2025: The Year in Cannibalism

Then every thing includes itself in power,
Power into will, will into appetite;
And appetite, an universal wolf,
So doubly seconded with will and power,
Must make perforce an universal prey,
And last eat up himself.
    — Shakespeare – Troilus and Cressida Act 1, Scene 3

January

Violence in the Highlands of Papua New Guinea marred celebrations of the country’s 25th anniversary of independence. Armed men were shown in videos holding body parts and saying “this is our meat.” The story brought back memories of former US President Joe Biden claiming his uncle’s body was never found during the Second World War as he had been eaten in PNG, stating that “there were a lot of cannibals, for real, in that part of New Guinea”.

Sean ‘Diddy’ Combs, already in hot water for sex trafficking and racketeering charges, has been accused of cannibalism now. In the Peacock documentary Diddy: The Making of a Bad Boy – which covers the rise and dramatic fall of Combs, 55 – former Making the Band 2 contestant Sara Rivers revealed what she and others experienced when cameras weren’t rolling. When Diddy got angry, she says, he threatened her band member:

“You make me so mad I want to eat your flesh!”

In the North West Province of South Africa, one of a group of illegal miners (zama zamas, or “those who take a chance” inZulu) in the Stilfontein mine (which closed in 2013) has disclosed that he and his fellow miners turned to cannibalism when they ran out of food 2km (1.25 miles) underground. The police had cut off food supplies the previous August to ‘smoke out’ the illegal miners.

February

Two artists put on a show in Scotland where they made and cooked “black pudding” sausages from their own blood. Although they did not eat the sausages after this show due to legal considerations, they have done so in the past, although one of the artists has since become a vegetarian and has said he will not be eating them in the future.

John Beagles and Graham Ramsay

Tyree Smith, the “Connecticut Cannibal”, was given conditional release by the Nutmeg State’s Psychiatric Security Review Board from the mental facility to which he was incarcerated. Smith was handed sixty years in 2013 for killing a homeless man and eating his brain and eyeball in a cemetery, washed down with sake. Doctors who have been treating Smith said he’s been fully rehabilitated, thanks to medications that quelled the voices in his head. Others, including the family of the man he killed and ate, are less optimistic about his future plans. Mr Gonzalez’s sister-in-law, Talitha Frazier, asked the review board “How do we know he’s not going to do this again?” Republican state Senator Paul Cicarella said “Murder and cannibalism and release in the same sentence … that’s a problem”.

What’s with all the eyeballs? A “preppy” Princeton grad was charged with murdering his brother at their luxury Princeton apartment, after which he ripped out the victim’s eyeball and ate it. He also reportedly set the family’s cat on fire. Even the Duke of Cornwall in King Lear would have blushed at that transgression.

March

A woman in Brazil barbecued and ate her victim’s heart and penis. Josefa Lima de Sousa, 65, left a blood-stained sign by the mutilated corpse with a message, using her street name, saying: “Gringa got rapist.” She told police the victim had been a child abuser.

A Texas embalmer with the wonderful name Amber Ludermilk was charged with the felony “abuse of a corpse” after cutting off the penis of a deceased sex offender and jamming it into his mouth. An arresting constable stated that “No matter what one thinks of his life, the law requires that he be treated with dignity in death.” In a world where thousands of humans die of starvation every day, and we casually torment, kill and then mutilate the corpses of billions of other animals every year for food, medical experiments, clothing or entertainment, are we expected to weep for this sex offender’s insentient corpse?

A South Carolina mental health facility was sued by family of a victim of murder and cannibalism. The lawsuit alleged that the killer, another inmate, had killed two men and eaten both the victims’ ears, as well as drinking their blood so he could “gain their power.”

In Rwanda, a minister said that persecution and cannibalism of Tutsi people are still “commonplace.” Readers may remember that just over thirty years ago, almost one million ethnic Tutsis in that country, some 75% of the Tutsi population, were slaughtered in the space of just 100 days. Although the word genocide has come to mean ‘anything done by someone you don’t like’, that one was a real genocide.

June

A young woman who calls herself pterodactylhunny disclosed on TikTok that her doctors had given her one her ribs which had been surgically removed. She took it home, boiled it to remove the meat, then ate the meat to see what it tasted like. Spoiler: the formaldehyde in which it had been soaked made it taste pretty bad. The cannibalism of eating her own flesh, however, she described as “cool” and “not that weird”. Viewers responses ranged from shocked to approving, pointing out that eating one’s own meat could be considered vegan, since the animal from which it came had given her consent.

July

16 men were arrested in the West Pokot region of Kenya after human remains were found including the bodies of several children. One boy was found in a maize field with his organs removed. Police say the suspects have confessed to killing and eating eight people.

Relatives of the victims of a mass-murderer in Idaho were outraged to find that he had taken a plea deal for the stabbing of four students in 2022, thus avoiding the death penalty. No indication of him eating his victims, but a forensic psychologist reported that he had become a strict vegan before that, because:

He was afraid that if he let himself go to taste meat once, he would become addicted to it—like he had become to heroin—and start killing and eating people.”

In Kenya, a man recently released from prison for killing his wife, murdered his second wife, cooked her flesh and fed it to his children. Irate members of the community lynched him and set him on fire. The incident elicited sharp debate among Kenyans over the old claims of cannibalism among members of the community. Samuel Bosire Angwenyi, the Secretary General of Abagusii Council of Elders, dismissed the claims saying it was a myth which some people blindly believed. “If there is a person who can eat a fellow human being, then that must be Satan.”

August

An Australian boxer whose nickname is “the Butcher” told fans he had “become a cannibal”. What he meant was that, as part of his training for a big fight, he had taken advantage of the birth of his child by eating his wife’s placenta, in tablet form, washing it down with a little breast milk. He said:

“I’ve technically become a cannibal. It’s actually like a superpower”

In Cuba, a man arrested for murder was found to have a jar filled with human fat, jars of fried meat, and a bag of ribs in his refrigerators. Cannibalism was suspected but never officially confirmed. Meanwhile, other residents of Santiago de Cuba, seeing an unusual level of police activity in September, fear that the case may be linked to the disappearance of other residents from the Abel Santamaría neighbourhood.

In Zimbabwe, a woman allegedly poisoned her four-year-old granddaughter, Tawanayasha Kadhene, before mutilating her body in Shurugwi on 26 August. Police said: “The suspect gave the victim a maheu drink laced with a maize pesticide pill. The child collapsed and died instantly. The suspect then cut flesh from the victim’s cheek, mixed it with herbs prescribed by a sangoma, cooked it and ate the mixture.” The ritual killing allegedly happened following the woman’s consultation of a traditional healer.

September

In an unusual case of auto-cannibalism, a patient at the University of California Los Angeles (UCLA) David Geffen School of Medicine received intravenous lorazepam to treat anxiety and claustrophobia in order to facilitate an MRI. He subsequently developed acute psychosis, performed self-inflicted digital enucleation of his left eye, and then ingested it. Lorazepam is a benzodiazepine that has been FDA-approved as a fast-acting anxiolytic and sedative. It is one of the most commonly used medications for these indications. The studies of the case claim that it is an “extremely rare paradoxical reactions to benzodiazepines.” Worth keeping an eye on though.

October

A thirteen-year-old boy in Egypt was arrested after reports he had murdered his classmate, sawed his body into pieces and ate them “out of curiosity”. He told the police that he that he found human flesh was “similar to breaded chicken”.

November

The strange case of Gabriela Rico Jiménez, a 21-year-old model from Mexico who disappeared in 2009 after raging against alleged cannibalistic captors while outside a fancy hotel in Monterrey Nuevo Leon, has been rediscovered by TikTok posters. Didn’t know this was happening until my blog on the story suddenly started to take wings recently.

@hfnkw1

She warned us… and then vanished. The Gabriela Rico Jimenez case gets DARK.#scary #scarystories #horrortok #fyp

♬ original sound – hfnkw1

In New Zealand, a mortuary technician lost his licence due to posting online talks ‘promoting cannibalism. He offered to obtain human tissue to interested readers, and added “When we have burn victims…. They smell so good sometimes”. The man also engaged in online conversations about rape and sexualising children, his own alleged drug use and ways of making explosives.

December

We closed the year with allegations from the Ukrainian government that Russian troops trying to occupy Zaporizhzhia in eastern Ukraine have run out of food and are killing and eating each other. The Ukrainian spy service GUR reported that:

“Due to a lack of food, the occupiers are sharpening their knives and preparing to eat their younger comrades”

Intercepted radio messages apparently include soldiers saying “We’ll eat each other, it’s all fucked up here. We’re already looking for someone younger” and “I’ve sharpened my knives. I don’t give a shit who I have to cut up. I just want to eat. Fuck everyone else”.

Around this time last year, this blog reported on several convicted Russian murderers who had admitted to cannibalism but been offered pardons if they agreed to serve in the Russian forces in Ukraine for six months. Later reports have noted that the pardons and repatriations may not ever have happened.

Back in Russia, “Perm cannibal” Mikhail Malyshev died at the age of 65 in a clinic, while waiting for a doctor. Malyshev was arrested in 2000 for two proven murders, although a polygraph test claims that he was involved in at least eight: he killed, dismembered and partially ate a man and a woman. Malyshev reportedly used the soft tissue to fry cutlets and threw away the rest. He often made kebabs out of stray dogs. He was sentenced to 25 years and served his sentence in the Perm region, undergoing mandatory psychiatric treatment. He was released from prison in October 2022. Some reports stated that after his release from prison, Malyshev had found work at a shelter for homeless animals. That part may be the most disturbing aspect of the 2025 story!

New cannibalism movies

A veritable swathe of new releases this year, showing again that cannibalism is the flavour of the month (sorry about the pun) or the year, or indeed the whole damn century:

Know Me: A True-Life DramaStory of the “Causeway Cannibal” and media response
DevourAll female metal band called “The Virginia Bitches” come across a town full of cannibals
Human Hibachi 3: The Last SupperCult of devout followers eat human sacrifices in a “last supper”
Cannibal ComedianCannibal takes a stab at stand-up
Cannibal MukbangShe makes vodcasts of voracious eating – mixed with cannibalism of bad men
DeliciousYoung working people work for, then eat, the rich
The WagerTrue story of a mutiny in the British Royal Navy in 1741 and the events that followed for those who survived
Red Night at Skye’sZombie meth cannibals led by a mad scientist
40 AcresDescendants of African American farmers fight roving cannibal gangs
Forgive Us AllNZ film – survivors flee through cannibal infested forest
River of BloodFour kayakers take wrong river into jungle of a cannibal tribe
No Tears in HellMother and son kill and eat poor people – based on Alexander Spesivtsev
Lone SamuraiSamurai battles cannibal tribe on island
StephenSerial killer’s victims are eaten by mysterious person
The BoatyardAtrociously acted ripoff of Hills Have Eyes
The Priest-Thanksgiving MassacreDepraved priest from earliest European settlement comes back to life to kill and eat people
The Weed EatersNZ film – new strain of marijuana turns users into cannibals
Quarantine CannibalWorking man fired from job cannot control cannibalism urges in quarantine

What a year. Can’t wait to see what 2026 is going to bring!

Black pudding and anti-cannibalism guards

John Beagles and Graham Ramsay are artists who play with the concept of human exceptionality. They also add a new flavour to the old saying “Art is always a matter of personal taste.”

For two decades, the artists and performers have been making, cooking and sometimes eating black puddings made from their own blood. Ramsay says:

“There is a tang. And it is quite salty too.”

The pair have been collaborating since 1996 and making their “cannibal” sausages since 2004. They call their performance and exhibition a “black pudding self-portrait” or Sanguis Gratia Artis.

John Beagles and Graham Ramsay

They are staging the show again this year. Their meat products are on display in a fridge at the Scottish National Portrait Gallery, and they will be cooking them for a live audience on February 13.

Ramsay, who says he likes a good black pudding, stresses: “We do not usually eat them ourselves, but we have tried them.” He adds that his partner will not be sampling them:

“One of us has quite recently become a vegetarian, and it is not me.”

There are no plans to eat the sausages in Edinburgh. Previous performances have involved some harmless light cannibalism and have attracted some bizarre audiences.

In London back in 2007, Ramsay says, word got out that they would be eating the puddings.

“The performance got a bit of attention in advance; people knew it was happening. So there was a queue of quite gothic people — vampiric characters — outside the gallery and it was a bit weird. There was a kind of feeding frenzy then. As part of the performance, we put slices of the puddings on a silver platter and paraded them through the audience, just to show them, but people started grabbing them. The performance involves us in costume, in the gallery, and we’re basically chopping and frying the pudding, with audience watching.”

The sausages are made with a pint of blood from each man, combined to symbolise nearly thirty years of collaboration.

The process of getting the blood is not easy. They have had to convince nurses to extract small quantities — no more than a syringe at a time — over a long period, and then freeze it. The kind of equipment used by blood transfusion services is tightly controlled, so the artists have to endure sometimes painful extractions, over and over again.

Why do it? Beagles and Ramsay are both respected art academics, teaching at Edinburgh University and Glasgow Art School respectively. Heavily influenced by feminist criticism, they are challenging the old idea of the artist, especially the male artist, as a lone genius separate from the world. They are playing with the idea of self in self-portrait. Their mixed blood represents their joint work.

“We fuse ourselves, but we also use a daft form to present ourselves in. It’s not heroic. We have picked a mundane modest foodstuff to represent us.”

The performance feels different now than it did when they first had their blood extracted. Both men are in their fifties now, and aware of their mortality. “Age starts to creep up on you, waistlines expand, and you become more aware of death and people’s health around you,” Ramsay says.

The artists may not see themselves as heroes, but there is an edginess to their idea, even legally. They debuted their sausages in New York in 2004. Back then there was a lot of angst in America about meat products, mad cow disease and foot and mouth. They had to send their puddings in the post with fake customs descriptions, one batch wrongly labelled as second-hand books.

One the night of their big performance, officials became antsy about health and safety, and security was brought in to stop punters eating the human sausages. Beagles and Ramsay, in a diary of their escapades, called them “anti-cannibalism guards”.

Will they have to find a way to keep their puddings safe from the Edinburgh audience? Perhaps. People are fascinated by cannibalism, even as they claim to be repelled. A few months ago, we reported on a vegan writer and photographer who finally gave in to the demands of his relatives to eat animal products by making meringues from his own blood.

He was not unique in this – remember Gwen van der Zwan, who made blood sausages out of her own blood a few years back. She commented,

“Why is my idea considered disgusting, but doing the same thing with pigs’ blood isn’t?”

Great question, Gwen. Disgusting or not, at least no one died for Van der Zwan’s or Beagles and Ramsay’s sausages.