Tag: Pennsylvania

Idaho killer avoids death sentence

On By Cannibal_StudiesIn Cannibal NewsLeave a comment

Family members of one of the victims of a gruesome murder of four college students in Idaho are furious that Bryan Kohberger has been offered and accepted a plea deal.

Kohberger was accused of stabbing Xana Kernodle, Madison Mogen, Kaylee Goncalves, and Ethan Chapin to death in November 2022 in Moscow, Idaho. The students were found with fatal stab wounds in an off-campus rental home in the early morning hours. Investigators believe the four students, thought to be sleeping at the time, were fatally stabbed between 3 a.m. and 5 a.m. According to the coroner, there was no sign of sexual assault.

A little over a month after the killings, Kohberger, a 28-year-old Ph.D. student and teaching assistant in the Department of Criminal Justice and Criminology at Washington State University, was arrested at his parents’ home in Pennsylvania on Dec. 30, 2022, and extradited to Idaho.

Kohberger was facing a possible death sentence if convicted in a trial that was scheduled to begin Aug. 18, 2025.

A letter sent to families of the victims to inform them of the deal said Kohberger will appear in court Wednesday to enter his guilty plea and be sentenced in late July to life in prison, according to the Idaho Statesman. Kohberger will forfeit his right to appeal as part of the deal. The letter from Moscow Prosecuting Attorney Bill Thompson said:

“We cannot fathom the toll that this case has taken on your family. This resolution is our sincere attempt to seek justice for your family. This agreement ensures that the defendant will be convicted, will spend the rest of his life in prison, and will not be able to put you and the other families through the uncertainty of decades of post-conviction appeals.”

Goncalves’s family had an angry reply on their Facebook page.

“We are beyond furious at the State of Idaho. They have failed us. Please give us some time. This was very unexpected. We appreciate all your love and support.”

The family issued a later post explaining what had been taking place.

“I would like to clarify a couple of things…we DID talk to the prosecution on Friday about the POSSIBILITY of a plea deal and it was a HARD NO from our family. It was very nonchalant and barely discussed as the majority of the conversation was surrounding the upcoming trial. NOTHING in our conversation prepared us for the next steps.”

A family member of one victim told NewsNation that upon hearing of the plea deal, she felt like “all the power had been given back to Kohberger.”

Why is this case featured in a blog about cannibalism? Well, A forensic psychiatrist told  Newsweek after the arrest that Kohberger had battled with “cannibalistic urges“.

Reports then surfaced that Kohberger had followed a strict vegan diet, and had reportedly struggled with heroin addiction in the past.

Forensic psychiatrist Carole Lieberman told Newsweek that Kohberger’s “obsessive-compulsive eating habits” indicate he was afraid he would become addicted to meat if he ate it.

“He was not only vegan, he refused to eat off of pots or plates that had had meat on them. Psychologically, this represents his struggle against his cannibalistic urges. He was afraid that if he let himself go to taste meat once, he would become addicted to it—like he had become to heroin—and start killing and eating people.”

A relative told the New York Post that Kohberger’s dietary restrictions were “very, very weird” and that he seemed “very OCD,” referring to obsessive-compulsive disorder.

The woman, who asked not to be named, but said she was previously married into Kohberger’s family, said:

“It was above and beyond being vegan. His aunt and uncle had to buy new pots and pans because he would not eat from anything that had ever had meat cooked in them.”

Casey Arntz, who was friends with Kohberger in middle and high school, said in a video posted on TikTok that he had been “a heavy heroin user” in high school. Kohberger’s struggles with drug addiction continued into his college years, a friend from Northampton Community College told Fox News. Criminal profiler John Kelly told Fox News,

“This kind of person has this volcanic rage inside that’s going to explode on its victim of choice.”

Lieberman told Newsweek that Kohberger had probably studied criminology both to “calm the demons inside him that were telling him to kill” but also to “learn how to commit the perfect crime.”

It is possible that he had been in touch with the so-called BTK killer, Dennis Rader, whose serial killings in Wichita were the subject of a book by his supervisor, Katherine Ramsland.

Kohlberger may have corresponded with Rader (a lot of criminology students do) but we don’t know that for sure. We have to wonder if Rader would have told him about working in the meat department of a Wichita IGA a few years before his murder spree began.  

Kohlberger’s obsession with meat reflects a lot of issues considered in Cannibal Studies. Firstly, the question of human meat: there really is no significant difference between the meat of humans and other large mammals such as cows, pigs or sheep. Hannibal Lecter takes delight in feeding human meat to his guests, such as the flesh of the flautist of the Baltimore Philharmonic, whose Board members subsequently enjoy the meal immensely in the book and film Red Dragon, thus becoming “innocent cannibals”.

But the point is that once meat is prepared (cooked, seasoned, presented) it is very hard to tell its provenance. Cannibals who have been asked have mostly compared it to pork or veal, with Armin Meiwes telling an interviewer

“It would have made no difference in somebody else had tasted it; he wouldn’t have questioned the meat…. During preparation, it is not as dark, but bright and fresh as pork, and tastes so very close to pork.”

Kohlberger’s belief that he might like human flesh if he tried any meat at all therefore has some logic to it. Since Charles Darwin’s writings overthrew the special status of humans as closer to angels than other animals, anthropocentrism has been amended to offer a story of humans as the culmination of evolution and thereby continues, rather less successfully, to obscure human animality. Should such beliefs falter, as happens repeatedly in many cases of contemporary cannibalism, it becomes a very short step from eating other animals to eating the human one.

But why should he become addicted to any meat? Well, we know Kohlberger has an addictive personality, shown by his very heavy usage of heroin. But we’re not talking drugs of addiction but lumps of protein, aren’t we? Well, there are plenty of studies about that. Marta Zaraska, for example, wrote in her book Meathooked that meat is highly addictive on several fronts – genetic, cultural, historic and commercial, and coined the term “meathooked” for the incongruous compulsion to eat meat despite the pangs of cognitive dissonance – the repressed feeling of guilt when considering oneself an animal-lover while also paying big corporations to kill them. Then there is the mythology of the Wendigo, a creature from Algonquin legend who starts off as a human but becomes a being who can only live on human flesh, which makes him grow bigger and at the same time hungrier. If you believe in Wendigos, then the slippery slope from carnivore to cannibal seems reasonably clear.

This leads us to the issue of Kohlberger’s apparently very strict veganism. Most people seem to believe (or want to believe) that vegans are fanatics, obsessed with animal welfare (or the environment, or their own health) who therefore compulsively avoid meat. But in fact most vegans would certainly wash a pot thoroughly after a relative had cooked meat, but are unlikely to throw it out as irretrievably ruined, as Kohlberger purportedly did. Veganism is an ethical system that attempts to minimise harm to sentient animals, which includes humans (yes, Virginia, humans are animals). If there is a slippery slope from the flesh of other animals to the flesh of Homo sapiens, then the vegan is furthest from the edge of that slope. When Kohlberger killed those students, he was not following any known vegan code of ethics, even if he didn’t sample their flesh on the way out.

BIDEN AND THE CANNIBALS: the case of Uncle Ambrose

On By Cannibal_StudiesIn Cannibal News2 Comments

Raising eyebrows is a national sport of the USA during election years, and both Trump and Biden, the contenders, have done their share of the heavy lifting. But Biden really hit his eyebrow-raising stride this week (on April 18 2024) with claims that his uncle, second lieutenant Ambrose Finnegan (known in the family as Bosie), was shot down in the Pacific in 1944, and may have ended up on the dinner menu of Papua New Guineans.

Visiting a missing-in-action war memorial in Scranton, Pennsylvania, Biden put his hand on the engraved name of Ambrose Finnegan, whose plane went down but whose body was never recovered. Biden said,

“He got shot down in New Guinea, and they never found the body because there used to be — there were a lot of cannibals, for real, in that part of New Guinea.”

The Defence Department POW/MIA Accounting Agency saw the case differently:

“For unknown reasons, this plane was forced to ditch in the ocean off the north coast of New Guinea. Both engines failed at low altitude, and the aircraft’s nose hit the water hard. Three men failed to emerge from the sinking wreck and were lost in the crash. One crew member survived and was rescued by a passing barge. An aerial search the next day found no trace of the missing aircraft or the lost crew members.”

Biden’s cannibalism story, told twice during his visit to Pennsylvania, was clearly intended as a gesture of respect for those who died in the war, and a dig at Trump. White House Press Secretary Karine Jean-Pierre stated that Biden’s story presented a contrast with Donald Trump, who reportedly described Americans who died in war as “losers” and “suckers” after refusing to attend the American cemetery in rainy Paris in 2018. Trump also mocked George H.W. Bush who was shot down in 1944 and John McCain who was captured and tortured in Vietnam, claiming real heroes did not get shot down or captured. Trump denies it all, but the Paris story was later confirmed by John Kelly, his longest-serving White House chief of staff.

However, like a lot of off-the-cuff comments, this one may have backfired for Joe Biden. Cannibalism is a convenient excuse for vilifying others, but vilifying Pacific Islanders does not help make any points against Donald Trump, and instead proved a distraction.

Certainly, cannibalism has been reported in Papua New Guinea (PNG), the Pacific nation that occupies the eastern half of the island of New Guinea, off the northern coast of Australia, but not always by the locals. At least 100 cases have been documented in which Japanese soldiers killed and ate the flesh of Allied troops, Asian labourers and indigenous people in Papua New Guinea during WWII. Researcher Toshiyuki Tanaka, an associate professor of political science at the University of Melbourne, reports,

“These documents clearly show that this cannibalism was done by a whole group of Japanese soldiers, and in some cases they were not even starving.”

Cannibalism can be an affirmation of victory, a way of humiliating an enemy beyond death. Historian Gerald Linderman reports that Japanese soldiers would disembowel captured Americans and leave the bodies “with their severed genitals stuffed in their mouths,” not only symbolically gagging the mouth of the victim but declaring him both sterile (castrated) and edible in one metaphorical gesture of contempt. George H.W. Bush, later to be President of the US, was shot down during bombing raids on Chichijima, a tiny island 700 miles (1,100 km) south of Tokyo, in September 1944. Eight of the airmen with him were captured, tortured and executed, and Japanese officers then ate parts of the bodies of four of the men. Bush was the only one to evade capture.

While the Japanese army may have practised cannibalism in PNG for political and psychological ends, those (relatively rare) tribes of local peoples who did so almost certainly were motivated by ritual, reverential reasons. The memory of ancestors is maintained in some cultures by ceremonially eating their flesh. Some tribes have even cashed in on the cannibal mystique, ushering awestruck tourists around monuments to their supposed recent cannibal past.

Local commentators have not been amused by Biden’s colonialist characterisation of their citizens as primitive savages who routinely eat outsiders, a trope that has proved useful throughout the history of imperial conquest as a pretext for invasion, enslavement and extermination. Michael Kabuni, a lecturer in political science at the University of Papua New Guinea, said that the comments were unsubstantiated and poorly judged, particularly when the US has been seeking to strengthen its ties with the country, and counter Chinese influence in the Pacific region.

“The Melanesian group of people, who Papua New Guinea is part of, are a very proud people. And they would find this kind of categorisation very offensive. Not because someone says ‘oh there used to be cannibalism in PNG’ – yes, we know that, that’s a fact. But taking it out of context, and implying that your [uncle] jumps out of the plane and somehow we think it’s a good meal is unacceptable. There was context. They wouldn’t just eat any white men that fell from the sky.”

Biden is right to say that there were some cannibal tribes in PNG last century, but wrong to universalise it as something routine and simply gustatory. His anecdote may have been inspired by the infamous tale of Michael Rockefeller, the 23-year-old Harvard graduate and son of New York governor Nelson Rockefeller, who vanished in western New Guinea in 1961 while on a trip to collect wooden carvings of the Asmat people for a museum. His boat capsized on the way, and he was reported to have swum towards the shore. His disappearance captivated the world’s media, and later led a researcher to claim in a book that Rockefeller made it to shore and was eaten during a ritual by the Asmat. It became fashionable to set cannibal movies in the jungles of PNG, even if they were not actually filmed there.

There is one more aspect of the history of PNG cannibalism that adds insult to injury. One of the most commonly cited examples of modern cannibalism, often used as a reason to avoid the practice, references kuru, the fatal, neurodegenerative disease discovered in PNG and caused by “misfolding and aggregation of a host-encoded cellular prion protein” and purportedly transmitted by cannibalism. Transmissible spongiform encephalopathies became best known during the outbreak of “mad cow disease” caused by human-imposed bovine cannibalism, in which cows were fed bone meal from other cows. It occurs also in sheep as “scrapie” and in humans as Creutzfeldt–Jakob disease, one form of which, kuru, literally the “trembling” disease, peaked among the Fore people of the Eastern Highlands of Papua New Guinea in the late 1950s. It became famous, not least for showing that cannibalism is not something lost in the mists of history – it even won a mention on The Love Boat! The disease mainly affected women and children, who were allegedly the main consumers of brain tissue during funerary rites. Instances of the disease fell off sharply when cannibalism was prohibited by Western administrators, which led to the hypothesis that kuru was a result of the ingestion of human brains and central nervous systems.

But even if cannibalism and kuru are directly related, it seems a stretch to make this a primary reason for avoiding cannibalism. Mad cow disease was far more widespread than kuru, and yet did not significantly affect the sales of bovine flesh in the long term. Nor, as far as I am aware, have any cannibals reported a preference for central nervous system tissue. Nor would they be likely to catch it from white men that fell from the sky.