Frank is in the sauce: “Fried Green Tomatoes” (Avnet, 1991)

Come on, this is a blog about cannibal films, innit? We’re talking comedy/weepy here, not Hannibal Lecter. The big issue is not cannibalism but, decades before the age of #metoo, domestic abuse. Jon Avnet’s directorial debut tells the story of Ruth and Idgie who form a special relationship (not as explicitly special as it was in the book on which it was based, but still special) when Ruth rescues Idgie from chronic depression after the death of her brother, while Idgie later rescues Ruth and her child from her abusive husband. They move to the town of Whistle Stop and start a café serving – yeah, you got it. Tomatoes. Green ones. And barbecued meat.

DVD box

When the abusive husband turns up, things get nasty, until he disappears, and then of course the cops turn up. But the abusive Frank has vanished, and it remains a mystery. The investigator is baffled, but he does enjoy the barbecue served at the Whistle Stop Café.

Investigator: “why this about the best barbecue I ever ate!”

Sipsey (the cook): “The secret’s in the sauce”.

Secret in the sauce

So it is. And so is Frank. Apologies if you were planning to watch this, but the statute of limitations on spoilers is only 25 years. Still a classic though, with one of the best casts you could hope for. And – it is definitely a cannibal movie.

2 thoughts on “Frank is in the sauce: “Fried Green Tomatoes” (Avnet, 1991)

  1. Pingback: REVIEW (x12): Lay's Tastes of America Chips - Junk Banter

  2. Pingback: Cannibalism with Danish: “The Green Butchers” (Jensen, 2003) – The Cannibal Guy

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