Human Pork Buns: THE UNTOLD STORY (Herman Yau, 1993)

The Chinese title of this movie apparently translates to HUMAN PORK BUNS which is a more accurate description of the film, and also a lot more fun.

It’s a 1993 Hong Kong crime-thriller directed by Herman Yau who has made a few “cult classics” including EBOLA SYNDROME which I reviewed a while ago, and which the director said was his best work.

Both movies revolve around restaurants which serve human meat to unsuspecting diners.

This film is based on a true story – the so-called PORK BUN MURDERS which took place in August 1985 at the Eight Immortals restaurant in Mutya, Macau. A gambler named Huang Zhiheng was charged with the murder of a family of ten in their restaurant, after the father failed to repay gambling debts. Huang moved into their house and took over the restaurant, which he ran for eight months. Body parts from family members were washed up on local beaches and proved to have been severed with precision (discounting the original theory that they had been victims of a shark attack).

As Huang had cut the bodies up, and run the restaurant for some months, rumours naturally started that the flesh of the murdered family had ended up in the pork buns. After all, we (humans) apparently taste pretty similar to pigs. There is no evidence that he actually did this, and he committed suicide before his trial, but anyway, it’s the premise of this movie, which claims to be no more than a fictionalised version of the Pork Bun Murders.

Look, it’s pretty graphic – there are beatings, torture, a rape (involving chopsticks), murders with broken bottles and cleavers and even a stationery spike, a guy gets burnt alive, and small children get chopped up,

…and of course a lot of meat gets put into buns and fed to “innocent cannibals” dining in the restaurant.

If that’s not your thing, you might want to skip this one, but it’s somehow mixed in (minced?) with a light-hearted humour, and there are great, over the top performances from Anthony Wong as the perp Wong Chi-hang and Danny Lee as Inspector Lee, the cop on his trail.

Inspector Lee is right – you can never really be sure what meat you are being served. The killing industry is a business, and always puts profits first. Find out what people want, then sell it to them. Even if it’s made out of them.

“I used the flesh to make what you guys loved to eat and didn’t pay for … HUMAN MEAT BUNS”

The full movie, when last checked, can be streamed on-line.

Or you could just watch the always entertaining review by Mike Bracken at THE HORROR GEEK.

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