Tag: Heroin

Idaho killer avoids death sentence

On By Cannibal_StudiesIn Cannibal News1 Comment

Family members of one of the victims of a gruesome murder of four college students in Idaho are furious that Bryan Kohberger has been offered and accepted a plea deal.

Kohberger was accused of stabbing Xana Kernodle, Madison Mogen, Kaylee Goncalves, and Ethan Chapin to death in November 2022 in Moscow, Idaho. The students were found with fatal stab wounds in an off-campus rental home in the early morning hours. Investigators believe the four students, thought to be sleeping at the time, were fatally stabbed between 3 a.m. and 5 a.m. According to the coroner, there was no sign of sexual assault.

A little over a month after the killings, Kohberger, a 28-year-old Ph.D. student and teaching assistant in the Department of Criminal Justice and Criminology at Washington State University, was arrested at his parents’ home in Pennsylvania on Dec. 30, 2022, and extradited to Idaho.

Kohberger was facing a possible death sentence if convicted in a trial that was scheduled to begin Aug. 18, 2025.

A letter sent to families of the victims to inform them of the deal said Kohberger will appear in court Wednesday to enter his guilty plea and be sentenced in late July to life in prison, according to the Idaho Statesman. Kohberger will forfeit his right to appeal as part of the deal. The letter from Moscow Prosecuting Attorney Bill Thompson said:

“We cannot fathom the toll that this case has taken on your family. This resolution is our sincere attempt to seek justice for your family. This agreement ensures that the defendant will be convicted, will spend the rest of his life in prison, and will not be able to put you and the other families through the uncertainty of decades of post-conviction appeals.”

Goncalves’s family had an angry reply on their Facebook page.

“We are beyond furious at the State of Idaho. They have failed us. Please give us some time. This was very unexpected. We appreciate all your love and support.”

The family issued a later post explaining what had been taking place.

“I would like to clarify a couple of things…we DID talk to the prosecution on Friday about the POSSIBILITY of a plea deal and it was a HARD NO from our family. It was very nonchalant and barely discussed as the majority of the conversation was surrounding the upcoming trial. NOTHING in our conversation prepared us for the next steps.”

A family member of one victim told NewsNation that upon hearing of the plea deal, she felt like “all the power had been given back to Kohberger.”

Why is this case featured in a blog about cannibalism? Well, A forensic psychiatrist told  Newsweek after the arrest that Kohberger had battled with “cannibalistic urges“.

Reports then surfaced that Kohberger had followed a strict vegan diet, and had reportedly struggled with heroin addiction in the past.

Forensic psychiatrist Carole Lieberman told Newsweek that Kohberger’s “obsessive-compulsive eating habits” indicate he was afraid he would become addicted to meat if he ate it.

“He was not only vegan, he refused to eat off of pots or plates that had had meat on them. Psychologically, this represents his struggle against his cannibalistic urges. He was afraid that if he let himself go to taste meat once, he would become addicted to it—like he had become to heroin—and start killing and eating people.”

A relative told the New York Post that Kohberger’s dietary restrictions were “very, very weird” and that he seemed “very OCD,” referring to obsessive-compulsive disorder.

The woman, who asked not to be named, but said she was previously married into Kohberger’s family, said:

“It was above and beyond being vegan. His aunt and uncle had to buy new pots and pans because he would not eat from anything that had ever had meat cooked in them.”

Casey Arntz, who was friends with Kohberger in middle and high school, said in a video posted on TikTok that he had been “a heavy heroin user” in high school. Kohberger’s struggles with drug addiction continued into his college years, a friend from Northampton Community College told Fox News. Criminal profiler John Kelly told Fox News,

“This kind of person has this volcanic rage inside that’s going to explode on its victim of choice.”

Lieberman told Newsweek that Kohberger had probably studied criminology both to “calm the demons inside him that were telling him to kill” but also to “learn how to commit the perfect crime.”

It is possible that he had been in touch with the so-called BTK killer, Dennis Rader, whose serial killings in Wichita were the subject of a book by his supervisor, Katherine Ramsland.

Kohlberger may have corresponded with Rader (a lot of criminology students do) but we don’t know that for sure. We have to wonder if Rader would have told him about working in the meat department of a Wichita IGA a few years before his murder spree began.  

Kohlberger’s obsession with meat reflects a lot of issues considered in Cannibal Studies. Firstly, the question of human meat: there really is no significant difference between the meat of humans and other large mammals such as cows, pigs or sheep. Hannibal Lecter takes delight in feeding human meat to his guests, such as the flesh of the flautist of the Baltimore Philharmonic, whose Board members subsequently enjoy the meal immensely in the book and film Red Dragon, thus becoming “innocent cannibals”.

But the point is that once meat is prepared (cooked, seasoned, presented) it is very hard to tell its provenance. Cannibals who have been asked have mostly compared it to pork or veal, with Armin Meiwes telling an interviewer

“It would have made no difference in somebody else had tasted it; he wouldn’t have questioned the meat…. During preparation, it is not as dark, but bright and fresh as pork, and tastes so very close to pork.”

Kohlberger’s belief that he might like human flesh if he tried any meat at all therefore has some logic to it. Since Charles Darwin’s writings overthrew the special status of humans as closer to angels than other animals, anthropocentrism has been amended to offer a story of humans as the culmination of evolution and thereby continues, rather less successfully, to obscure human animality. Should such beliefs falter, as happens repeatedly in many cases of contemporary cannibalism, it becomes a very short step from eating other animals to eating the human one.

But why should he become addicted to any meat? Well, we know Kohlberger has an addictive personality, shown by his very heavy usage of heroin. But we’re not talking drugs of addiction but lumps of protein, aren’t we? Well, there are plenty of studies about that. Marta Zaraska, for example, wrote in her book Meathooked that meat is highly addictive on several fronts – genetic, cultural, historic and commercial, and coined the term “meathooked” for the incongruous compulsion to eat meat despite the pangs of cognitive dissonance – the repressed feeling of guilt when considering oneself an animal-lover while also paying big corporations to kill them. Then there is the mythology of the Wendigo, a creature from Algonquin legend who starts off as a human but becomes a being who can only live on human flesh, which makes him grow bigger and at the same time hungrier. If you believe in Wendigos, then the slippery slope from carnivore to cannibal seems reasonably clear.

This leads us to the issue of Kohlberger’s apparently very strict veganism. Most people seem to believe (or want to believe) that vegans are fanatics, obsessed with animal welfare (or the environment, or their own health) who therefore compulsively avoid meat. But in fact most vegans would certainly wash a pot thoroughly after a relative had cooked meat, but are unlikely to throw it out as irretrievably ruined, as Kohlberger purportedly did. Veganism is an ethical system that attempts to minimise harm to sentient animals, which includes humans (yes, Virginia, humans are animals). If there is a slippery slope from the flesh of other animals to the flesh of Homo sapiens, then the vegan is furthest from the edge of that slope. When Kohlberger killed those students, he was not following any known vegan code of ethics, even if he didn’t sample their flesh on the way out.

“…CANNIBALISTIC URGES” – Man on trial for brutal murder of four Idaho University students

On By Cannibal_StudiesIn Cannibal News1 Comment

A forensic psychiatrist has told Newsweek that the man charged in connection with the slayings of four University of Idaho students in November 2022 had battled with “cannibalistic urges“.

Bryan Kohberger, a 28-year-old Ph.D. student and teaching assistant in the Department of Criminal Justice and Criminology at Washington State University, was arrested at his parents’ home in Albrightsville, Pennsylvania.

Kohberger is accused of breaking into a rental house in Moscow, Idaho, and fatally stabbing Kaylee Goncalves, Madison Mogen, Xana Kernodle and Ethan Chapin in the early morning hours on November 13.

Reports have surfaced divulging that Kohberger follows a strict vegan diet and has reportedly struggled with heroin addiction in the past.

Forensic psychiatrist Carole Lieberman told Newsweek that Kohberger’s “obsessive-compulsive eating habits” indicate he was afraid he would become addicted to meat if he ate it.

“He was not only vegan, he refused to eat off of pots or plates that had had meat on them. Psychologically, this represents his struggle against his cannibalistic urges. He was afraid that if he let himself go to taste meat once, he would become addicted to it—like he had become to heroin—and start killing and eating people.”

A relative told the New York Post last week that Kohberger’s dietary restrictions were “very, very weird” and that he seemed “very OCD,” referring to obsessive-compulsive disorder.

The woman, who asked not to be named, but said she was previously married into Kohberger’s family, said:

“It was above and beyond being vegan. His aunt and uncle had to buy new pots and pans because he would not eat from anything that had ever had meat cooked in them.”

Casey Arntz, who was friends with Kohberger in middle and high school, said in a video posted on TikTok that he had been “a heavy heroin user” in high school. Kohberger’s struggles with drug addiction continued into his college years, a friend from Northampton Community College told Fox News. Criminal profiler John Kelly told Fox News,

“This kind of person has this volcanic rage inside that’s going to explode on is victim of choice.”

Lieberman told Newsweek that Kohberger had probably studied criminology both to “calm the demons inside him that were telling him to kill” but also to “learn how to commit the perfect crime.”

It is possible that he had been in touch with the so-called BTK killer, Dennis Rader, whose serial killings in Wichita were the subject of a book by his supervisor, Katherine Ramsland.

Kohlberger may have corresponded with Rader (a lot of criminology students do) but we don’t know that yet. We have to wonder if Rader would have told him about working in the meat department of a Wichita IGA a few years before his murder spree began.  

Kohberger has been held without bond in Pennsylvania since his arrest. He will be tried in Idaho, the state in which the crimes took place, the only state in the US with a law against cannibalism, although no such charges have been laid against Kohberger.

His next court appearance will be June 26.

Kohlberger’s obsession with meat reflects a lot of issues considered in Cannibal Studies. Firstly, the question of human meat: there really is no significant difference between the meat of humans and other large mammals such as cows, pigs or sheep. Hannibal Lecter takes delight in feeding human meat to his guests, such as the flesh of the flautist of the Baltimore Philharmonic, whose Board members subsequently enjoy the meal immensely in the book and film Red Dragon, thus becoming innocent cannibals. Incidentally, being the Baltimore flautist seems to be a rocky road – their principal flautist Emily Skala, was fired in 2021 for spreading misinformation about the safety of coronavirus vaccines, the efficacy of face masks and the outcome of the 2020 presidential election, relieved of her post, but not eaten.

But the point is that once meat is prepared (cooked, seasoned, presented) it is very hard to tell its provenance. Cannibals who have been asked have mostly compared it to pork or veal, with Armin Meiwes telling an interviewer

“It would have made no difference in somebody else had tasted it; he wouldn’t have questioned the meat…. During preparation, it is not as dark, but bright and fresh as pork, and tastes so very close to pork.”

Kohlberger’s belief that he might like human flesh if he tried any meat at all therefore has some logic to it. Since Charles Darwin’s writings overthrew the special status of humans as closer to angels than animals, anthropocentrism has been amended to offer a story of humans as the culmination of evolution and thereby continues, rather less successfully, to obscure human animality. Should such beliefs falter, as happens repeatedly in many cases of contemporary cannibalism, it becomes a very short step from eating other animals to eating the human one.

But why should he become addicted to any meat? Well, we know Kohlberger has an addictive personality, shown by his very heavy usage of heroin. But we’re not talking drugs of addiction but lumps of protein, aren’t we? Well, there are plenty of studies about that. Marta Zaraska, for example, wrote in her book Meathooked that meat is highly addictive on several fronts – genetic, cultural, historic and commercial, and coined the term “meathooked” for the incongruous compulsion to eat meat despite the pangs of cognitive dissonance – the repressed feeling of guilt when considering oneself an animal-lover while also paying big corporations to kill them. Then there is the mythology of the Wendigo, a creature from Algonquin legend who starts off as a human but becomes a being who can only live on human flesh, which makes him grow bigger and at the same time hungrier. If you believe in Wendigos, then the slippery slope from carnivore to cannibal seems reasonably clear.

This leads us to the issue of Kohlberger’s apparently very strict veganism. Most people seem to believe (or want to believe) that vegans are fanatics, obsessed with animal welfare (or environment or their own health) who therefore compulsively avoid meat. But in fact most vegans I know would wash a pot well after a relative had cooked meat, but are unlikely to throw it out as irretrievably ruined, as Kohlberger purportedly did. Veganism is an ethical system that attempts to minimise harm to sentient animals, which includes humans (yes, Virginia, we are animals). If there is a slippery slope from the flesh of other animals to the flesh of Homo sapiens, then the vegan is furthest from the edge of that slope. If Kohlberger did kill those students (and at this stage it’s only alleged), then he is no vegan, even if he didn’t sample them on the way out.

TALIBAN OR TANIBAL: Afghan addicts turn to cannibalism?

On By Cannibal_StudiesIn Cannibal News1 Comment

In The Tempest, Shakespeare created a monstrous, malformed semi-human character named Caliban, the son of a witch, who is accused of trying to rape Miranda, the daughter of Prospero, the magician that took over Caliban’s island after losing the dukedom of Milan. Caliban has fascinated scholars over the years, with his name often taken to be an anagram of “canibal”, which was then starting to become the preferred term for humans who ate other humans, formerly known as “anthropophagi”. The word “canibal” or “cannibal” came from Christopher Columbus’ clumsy rendering of the name of the Caribs, a tribe he came across in the Lesser Antilles, and who, he was told, were man-eaters. Caliban, then, can perhaps be seen as a satire on the way colonial people were misrepresented and slandered by the imperialist explorers of the time. Post-colonialist versions of the play, including Julie Taymor’s version (you might remember her superb version of Titus), showed Caliban more as a “noble savage”, representing the indigenous inhabitants so rudely displaced from their homes during the period of European expansionism.

As Elvis said, “I said all that to say all this”. The semi-human monsters of our time are plentiful, and include neo-Nazis, whoever is on the other side of your political divide, and all the world’s various terrorist groups. One group that we (the West) went to war with (and lost) was the Taliban, who have taken over Afghanistan, a country now sliding into economic ruin and famine, since the withdrawal of international relief funds. This is not to say that there is anything noble about the Taliban – they are bunch of vicious thugs who apply mediaeval forms of punishment in their courts and slaughter, starve or otherwise deny basic rights to women and ethnic minorities. They are, in a sense, Caliban, and the media never tire of detailing their atrocities and transgressions, whether proven or dubious. The latest is, of course, the old favourite, cannibalism. Yep, the fourth cannibalism case we’ve reported so far in 2022.

Al Jazeera reported back in October 2021 that the Taliban, back in power after being routed by the US and its allies twenty years earlier, were arresting drug addicts and locking them up to make them go “cold turkey” (what they call “detoxification”). Former guerrilla fighters now raid Kabul’s drug-ravaged streets and bridges, rounding up hundreds of homeless men addicted to heroin and methamphetamines. They are beaten and marched to treatment centres as part of the Taliban’s pledge to clean up the drug trade.

Most of the world’s heroin comes from the vast poppy fields of Afghanistan and, while the crop has financed the Taliban for decades, it has also supplied cheap drugs to the domestic market, leading to a major problem of addiction. The Avicenna Medical Hospital for Drug Treatment, formerly the US military base Camp Phoenix, is chronically short of the alternative opioids, buprenorphine and methadone, typically used to treat heroin addiction. There is no money; the doctors have not been paid for months.

And there is little or no food. The Daily Mail has reported, via a Danish journalist who asserts that he spoke to a recovering addict, that the patients are sleeping three to a bed. They are forced to eat grass just to stave off hunger pangs, and there are “rumours they have resorted to eating cats and even cannibalism in order to survive.” One addict told the journalist:

“They killed a man and made a fire. They took his intestines and ate them.”

In scenes reminiscent of last century’s genocides, men in prison uniforms sit in despair. Denmark Radio reported that a prisoner told them that:

“People ate cats out in the park yesterday. One cut off the cat’s head and ate it.”

Of course, one report from a tabloid does not a cannibalism outbreak make. But it is undeniable that the sudden collapse of the old regime and sweeping to power of the Taliban has been followed by political and economic chaos as Western funding was suddenly withdrawn, and relief agencies struggle with ways to supply support without simply enriching the new Taliban Calibans. Where there is starvation, be it on a shipwrecked lifeboat, a crashed plane, a region facing famine, or a future post-apocalyptic landscape, there will eventually be cannibalism. People will do what they must in order to stay alive, be they Caliban or Prospera.

Wouldn’t you?