Tag: Influencer

Cannibal influencer arrested in Brazil

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If you by any chance have watched any of the videos of the influencer Israel dos Santos Assis, better known online as Pinguim (Penguin), you may not have guessed that anything controversial was being shown. The Brazilian, from São Francisco do Conde, a city in the metropolitan area of ​​Salvador in Bahiahad, had been gaining more and more followers on social media over the months before his arrest on July 23 2024, when he was apprehended after being caught desecrating graves in the cemetery of San Francisco the Count, in the Salvador Metropolitan Region, and stealing human bones.

Not just bones. The 22-year-old influencer used human flesh from the corpses to cook his most popular dish: feijoada, a bean stew usually involved simmering beans with beef or pork. Both of which have been reported as tasting very similar to human flesh.

One of Pinguim’s videos, which went viral on social media, explained the secrets of adding meat to beans — and how to get the most out of the final dish.

“Treat and throw it in the beans. But you can’t eat it, no, you just chew it and then throw it away. You don’t swallow it, you just chew it and throw it away, you just taste it, it’s sweet.”

The remains were not only for use in his recipes. After being arrested, Israel led the local police to a mangrove swamp where he had hidden numerous bags of bones. He had been sending these to Salvador, the state capital, to be used in satanic rituals.

The suspect was caught after families of buried people reported that graves had been violated and several bones had been stolen.

Pinguim made a video confession to police which was later released to the media. He reported that he had spent hours at the cemetery to see which graves were the most recent; those with the freshest human flesh. He told police he had fried a piece of a person’s leg and seasoned it with lemon and vinegar before chewing on it.

Local reports say he told police that he stole the body parts to order, in exchange for a payment equivalent to about $US50 from three people who wanted to use the bones as part of a black magic ceremony. He used the money to buy shoes and sandwiches, as well as getting his hair cut.

Surprisingly, Pinguim was released on bail pending an ongoing investigation into charges of desecrating a tomb. His lawyer, Luan Santos, told local media his client suffered from mental health issues and was taking anti-depressants. He added that he would be demanding psychiatric tests to ascertain whether the accused was fully aware of what he was doing.

Pinguim’s social media accounts have been deleted.

Brazil has always been a fascinating area for students of cannibalism. One of the most famous tribes was the Tupinamba, who captured a German soldier and explorer named Hans Staden in the sixteenth century. He claimed to have witnessed their cannibalistic rituals and did very nicely from his subsequent writings, illustrated by the graphic woodcuts of Theodor de Bry. As a result, the Portuguese came to save the ‘savages’ from their sins, and through enslavement, assimilation, extermination and the introduction of Smallpox, managed to wipe them out completely.

The classic cannibalism film How Tasty Was My Little Frenchman (Como Era Gostoso o Meu Francês) is set in this period of imperial invasion, and tries to give a new perspective on the way colonialism used cannibalism as its pretext.

More recently, modern Brazilians have been involved in some of the more interesting cannibalism stories that have graced our news cycles, including the “Cartel” who sold pastries made from human flesh to unwitting customers, and the Brazilian who was arrested in Lisbon for eating a man who had tried to help him. Like most cannibalism films, the ones set in Brazil vary between seeing it as something savages naturally do, such as Emanuelle and the Cannibals, and those that see it as typifying the exploitation of the poor by the rich, such as The Cannibal Club.

The Brazilian anthropologist Eduardo Viveiros de Castro proposed a ‘post-structural anthropology’ in his book Cannibal Metaphysics. De Castro sought to ‘decolonise’ anthropology by challenging the increasingly familiar view that it was ‘exoticist and primitivist from birth’, denying that cannibalism even existed, and so transferred the conquered peoples from the cannibalistic villains of the West into mere fictions of colonialism. This alternative view of Amerindian culture rejects the automatic assumption of the repugnance of cannibalism, which serves to either confront it or deny its existence. Accepting those parts of colonial culture that are useful (they speak Portuguese for example) can be seen as a form of reverse, cultural cannibalism.

But Pinguim demonstrates that even Brazilians have not fully embraced this philosophy, particularly when it involves digging up their relatives.

There is a video showing Pinguim confessing to cooking human bodies. More interesting if you speak Portuguese though.

Spanish influencer “practiced cannibalism”: eats part of her own knee

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@paulagonu

no me dio poderes

♬ sonido original – Paulagonu

Cannibalism is usually defined as eating the flesh of another animal of the same species. In the case of humans, this of course means eating the flesh of another human. But sometimes people eat their own flesh. Is this still cannibalism, and is there anything wrong with it?

The answers usually given seem to be yes and yes. I agree that eating your own flesh is, by definition, a form of cannibalism, but I really cannot see what all the fuss is about. What about people that chew their fingernails, called onychophagia, or (oww!) their cuticles? Or perhaps more extreme is the fashion of eating placentas after childbirth – some women take them home and cook them, or there are companies that offer to sterilise and morcelise placentas and make pills from them. There is not, unfortunately, universal agreement on the supposed health benefits.

British social anthropologist Alfred Gell reported that in the 1970s he was conducting fieldwork among the Umeda people of West Sepik in Papua New Guinea, when he accidentally cut his finger and, as people often do, put it in his mouth to suck the wound. The locals were horrified and considered him a cannibal:

“the shocked countenances and expressions of disgust evinced by my Umeda companions told me soon enough…”

If Gell was thought a cannibal for sucking his own blood, what would the Umeda think of Spanish ‘influencer’ Paula Gonu, who announced that she ate some cartilage that was removed from her knee during surgery? In an interview with the Club 113 podcast, Gonu, who had opted for local anaesthesia, spoke of watching the doctor operate on her knee in real-time on a screen. After the doctor finished the procedure, the influencer said he asked her if she wanted to keep the part of her meniscus that he had removed. Gonu said yes and the doctor put the piece of cartilage in a small bottle filled with preservative.

Gonu explained that she had to undergo surgery to remove her meniscus (cartilage in the knee joint) following an injury. A week after the surgery, Gonu decided she wanted to eat the cartilage.

“I was talking with the boyfriend I had at the time, and I told him, ‘I want to eat it. It’s mine and I have to reinsert it into my body’. He asked, ‘But why do you want to eat it?’ I answered, ‘Why not? It’s not going to hurt me.’ So, then I made a Bolognese sauce, I added it in, and I ate it.”

Gonu previously shared the story in a viral TikTok last November, which has been viewed more than 4.3 million times, with the caption: “It didn’t give me super powers.” However, after Gonu retold the story on the Club 113 podcast, it entered the news cycle again.

Spanish media was quick to trumpet Gonu’s cannibalism. “Paula Gonu practiced cannibalism: She ate her own meniscus,” read one headline. Another headline from November, when the influencer originally shared the story, stated: “The rich eat meniscus.”

One Twitter user  called it “Bizarre”. This was one of the more moderate comments.

Autocannibalism or autosarcophagy is in a sense universal, in that we all consume dead cells from our tongue and cheeks all the time. But autocannibalism is not always voluntary. The Hungarian noblewoman Erzsébet Báthory (the one who allegedly used to bathe in the blood of virgins in the early 17th century) is supposed to have forced some of her servants to eat their own flesh. In 1934, Claude Neal, a 23-year-old African-American, was brutally lynched by a group of white men who had stormed the county jail in Brewton, Alabama where he was being held after confessing to the murder of a 20-year-old white woman in Greenwood, Florida. One member of the mob told an NAACP investigator that during the lynching, which lasted ten-to-twelve hours, the men cut off Neal’s penis and testicles and forced him to eat them. Other incidents of coerced autocannibalism were reported in the years following the 1991 Haitian coup d’état. and in the 1990s, young people in Sudan were forced to eat their own ears.

As for the other kind, voluntary autocannibalism, there are many cases documented, well before Paula Gonu thought of the idea. A recent one was the case of Incrediblyshinyshart who told Vice that he had served his friends tacos, made from his own amputated leg.

So Gonu’s idea was far from original. But nor is there much wrong with it. Cannibalism is frowned upon when it involves disturbing a corpse, and definitely disapproved when it involves killing someone as prey. But Gonu did none of that – she merely ate a part of herself, with her own full consent, instead of throwing it away. You could almost say she was into recycling.

Cannibalism in HK? Model ABBY CHOI murdered and cooked

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On February 24 2023, Hong Kong model Abby Choi was found dead in a rental unit in Hong Kong’s northern Tai Po district. Or at least, some of her; Choi’s corpse was not complete. Her head was missing, to be found by the police, after some analysis, in a cooking pot. The police described the crime scene as a “slaughterhouse”, and they found other parts of her body in the refrigerator.

An electric saw and a meat-grinder that had been used to mince human flesh were found at the crime scene, as well as soup pots containing human tissue.

Police have taken into custody her ex-husband Alex Kwong, his father Kwong Kau and his brother Anthony Kwong. All were charged with murdering model Abby Choi a day earlier. Alex Kwong’s mother, Jenny Li, faces one count of perverting the course of justice. None of the four were granted bail.

The former husband, one of the main suspects in the murder, was arrested the next day at a pier in Tung Chung, on one of the city’s outlying islands, Lantau, while trying to flee with just the clothes on his back, and half a million HK dollars and four million $HK worth of fancy watches.

On Sunday, authorities confirmed that a young woman’s skull believed to be Choi’s had been found in a cooking pot that was seized from the house. Officials believe that a hole on the right rear of the skull is where the fatal blow was struck.

Ms Choi lived at Kadoorie Hill in Ho Man Tin and had been missing since Tuesday (Feb 21). Police discovered two legs in the apartment’s refrigerator, as well as the victim’s ID card, credit cards, and other belongings, according to Police Superintendent Alan Chung. Human tissue was found in pots of soup, while the victim’s torso and hands were not at the scene. Chung said:

“Police also have found that the flat was arranged by cold-blooded killers meticulously. Tools that are used to dismember human bodies were found in the flat, including meat grinders, chainsaws, long raincoats, gloves, and masks.”

According to China Underground, Choi’s former father-in-law had rented the flat, which was almost bare of furniture, as were the two bedrooms. Police found two types of choppers, a hammer, face shields, black raincoats, and a purple handbag that belonged to Choi. The suspects reportedly covered the walls with a sail and wore face shields and raincoats to prevent being bloodstained while dismembering the body. This was clearly not a spur of the moment crime.

 More than 100 police personnel were sent to search the Tseung Kwan O Chinese Permanent Cemetery on Saturday, including a diving team who were deployed to the nearby catchwater.

The motive of the murder has yet to be determined, but it is believed to be a financial dispute between Choi, who was only 28 years old, and her ex-husband’s family, involving around 100 million Hong Kong dollars.

As a model, Choi enjoyed international exposure and was photographed at the Elie Saab Spring Summer 2023 Haute Couture show in Paris, France, as recently as January. She also appeared as the digital cover model for the luxury magazine L’Officiel Monaco and attended this year’s Paris Fashion Week.

Choi, who was also known as a social media influencer, has nearly 100,000 followers on her Instagram account, which features photographs of her posing with various luxury brands in locations from London to Paris and Shanghai and aboard yachts in Hong Kong. In her bio she writes that she’s “embracing every moment in life.”

Choi’s friend Bernard Cheng said she had four children: two sons ages 10 and 3, and two daughters ages 8 and 6; a son and a daughter from her ex-husband, who have been placed in the care of the model’s mother, and two children with her present partner.

The murder case has been adjourned to May.

The news has been greeted with horror in Hong Kong. But social media is already making tasteless comments about cannibalism and cunnilingus.

The comment in the social media posts about HK people “always” cooking their murder victims seems a little hard to swallow (sorry). No one has yet accused the alleged perps of eating the human flesh soup found in the pots, and there is some speculation that they were cooking the flesh just to render it down for disposal, or to stop it decomposing. But if you find pots of soup on a stove, you’d imagine that the most likely explanation would be that they were there for degustation. Everything else about the case uses metaphors of carnivorous virility and factory farming – the flat being a “slaughterhouse”, the grinders and protective equipment, and the motivation for the killing – lots of money.

Except in times of chronic famine, or during the Cultural Revolution, China is not known for many cases of cannibalism, unlike some other countries we could (and often do) name. But the Chinese do make some great cannibal movies, including Herman Yau’s Human Pork Buns and Ebola Syndrome (伊波拉病毒), and Fruit Chan’s Dumplings. Check them out, and then ask yourself, what exactly was planned for those pots?

Leatherface is back (again): TEXAS CHAINSAW MASSACRE (David Blue Garcia, 2022)

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Netflix released the latest Texas Chainsaw instalment (the ninth!) on February 28th. It’s beginning to feel a lot like Easter (as in: how many ways can you tart up hot cross buns?) but there are some nice features to this one. For a start, well, it’s on Netflix, so a bit less likely to disappear into the Texan mud without trace, like some of the earlier versions. There have been eight sequels and prequels and unrelated but similar-named movies in this franchise, as well as comics (sorry, graphic novels) and a video game of the original.

The original film, in which “chain” and “saw” were two words, is still widely acknowledged as the best, despite its paltry budget and apparently impossible working conditions for the crew. It was released in 1974 by Tobe Hooper, who made a somewhat light-hearted sequel in 1986. It was a pioneer in “slasher” films and drew cannibalism out of the gothic into the sunlight, showing an alienated workforce in “flyover” states turning their (now unwanted) skills in killing steers toward killing tourists instead. It finished with Sally, the “last girl” escaping from a frustrated Leatherface, who was wearing his mask of human skin (fully biodegradable but not much use against viruses) and wielding his chainsaw in a way that buzzed of potential sequels.

This sequel takes place 48 years after the original (yep, now) and blithely ignores any plot points from the intervening movies, comics, etc. Leatherface is back, older but no wiser and still intent on killing teenagers, and so is Sally, the survivor, who is now a Texas Ranger and set on revenge.

And the cute teens, well, they’re everything that the locals hate – inter-racial, trendy, Gen Z “Influencers”, what the creepy gas-station owner (and there’s always one to set the scene) calls “gentrifuckers”.

They want to gentrify the town and set up a trendy area of gourmet cafes and authentic looking but modernised shops and galleries. Leatherface is in retirement in an abandoned orphanage, and Sally, well, she’s been looking for him for a long time apparently, although when last seen in The Texas Chainsaw Massacre: The Next Generation (not an episode of Star Trek), she was catatonic and strapped to a gurney. But now she’s hardass. When we first see her, she’s gutting a pig, just as Leatherface is slaughtering humans. The special effects are pretty similar for both, as are the body shapes, and, frankly, the characterisations. The original actors who portrayed Leatherface and Sally are both dead; the only original cast member is John Larroquette who does the voiceover, which half-heartedly tries to sound like a true-crime documentary, as he did in the original. The new Sally is Olwen Fouéré, the Irish actor, although this Sally seems to be more based on Jamie Lee Curtis’s Laurie Strode in the 2018 reboot of Halloween.

The class struggle of the original Chain Saw has been lost here. The Texas of the original was filled with pockets of people abandoned by modern capitalism and so falling into degeneracy and violence. The new movie seems to valorise the “ordinary” folks who brook no bullshit from the “me generation” and defy the dehumanising effects of capitalism. It’s hard to feel sympathy for the influencers with their real estate auctions and cutesy town planning, or to feel terror at the thought that people might chop you up, but only if you insist on being a dick.

The terror of Leatherface himself revolved not around his nasty dental problems, badly fitting masks and noisy chainsaw, but around his family, the Sawyers, a group of odd but not obviously psychotic individuals who nonetheless were more than happy to chop up and eat innocents from the outside world, which had forsaken them. It felt like this could be any of us, screaming and dying and becoming the family’s dinner, should we venture into the wrong part of the Badlands. This new version is all Leatherface. Somehow, he now has a “mother” who looks after him in an abandoned orphanage, and she dies of a heart attack when the trendies tell her she has to move out, leading to his much delayed rampage. But Leatherface was always the weapon, not the villain, sometimes killing, and sometimes donning an apron and cooking for his dominant family. He doesn’t really work as a lone psycho, particularly when we sort of sympathise with him – he’s just lost his mum, weeps as he wears her face as a mask and then applies her makeup like Norman Bates in Psycho. Who can stay mad at that?

Tobe Hooper’s classic broke new ground in cannibal films and in horror generally. It encapsulated the early 1970s as the endless war in Vietnam and the demise of the hopes of the flower power generation ran into the chainsaw that was Nixon’s silent majority. The new one seems to reflect our time, where the young and idealistic are capitalistic exploiters and Leatherface and the Texan gun-toters are just being pushed too hard into the chainsaw of QAnon. Politics and war are no longer about truth and justice but just fake news in pursuit of tribalism. The film sums this up sardonically in the climactic scene where the busload of influencers are confronted by Leatherface and his chainsaw and respond by pulling out their phones and live streaming the whole massacre.

As Marx said, great historical entities (like Leatherface) appear in history twice – the first time as tragedy, the second time (or perhaps the ninth) as farce.

But here’s my problem with this film. After 83 minutes (which seemed much longer) I looked up from the screen and screamed (internally) “where’s the cannibalism?” Yes, there was a lot of flesh on display, and broken bones, and the occasional internal organ. But none of it got eaten, which, if I had more time, would have disqualified it from this blog. The thing is, cannibalism is not just one more nasty thing that mean people might do to you and me. It is the ultimate act of dehumanisation. Sally’s friends and family in the original were turned into slaughter-animals, chopped up, eaten, and presumably ended up in the family’s outhouse. That’s what we do to those we objectify: pigs and sheep and cows, and we do it to distinguish ourselves from other animals as somehow non-animal, part-god. The slasher might kill us, but the cannibal converts us into shit. Otherwise, we are all potential wielders of the chainsaw.

Without the cannibalism, this is just another slasher with too much emphasis on special effects rather than characterisation.

Texas Chainsaw Massacre 2022 has a 33% “rotten” rating on Rotten Tomatoes, with one audience critic summing up:

“it isn’t very scary — and it definitely doesn’t help that the story hardly makes any sense.”