Butchering vegans: SOME LIKE IT RARE – Barbaque (Eboué, 2021)

The French are sticklers for correct grammar. Bien sûr! Grammar, and particularly syntax, are importants! For example, there is a tendency in animal rights literature for people to declare: “I am vegan.” Simply untrue – you are made of meat, comrade, red meat to be precise, as this film sets out to demonstrate, and at some length.

The correct syntax is “I am A vegan”, that is, a person who tries to avoid eating the flesh of, or otherwise exploiting, any animal. This is usually for ethical reasons to do with the undoubted suffering caused by the modern industrial animal businesses, but sometimes for health reasons (e.g. Bill Clinton) or the environment, because the animal industries cause massive amounts of greenhouse emissions, use absurd amounts of land and water, and are the main cause of deforestation, particularly in the Amazon.

But none of these arguments are likely to persuade the protagonists of this quirky French comedy Barbaque released, for those of us outside of France, under the title Some Like it Rare. Husband-and-wife Vincent (Fabrice Éboué who also wrote and directed the film) and Sophie (Marina Foïs, who managed to make three other movies in that same year) are running a failing butcher shop called Pascal Boucherie, assailed by vegan activists who throw blood (I guess red paint) around their store in protest at their bloody business.

When they see the man who threw the paint riding his bike on the road (of course he rides a bike – this is satire), they stop their van suddenly and reverse, unintentionally (perhaps) causing him to crash into their vehicle and die.

What to do with the corpse? They can’t call the police, because Vincent has already reported the damage done to his store by the dead vegan activist, and it would be assumed to be a revenge murder. But alors, they run a butcher shop, so they have all the tools to dispose of the evidence. Sophie is watching true crime documentaries on TV (aren’t we all?) and tells Vincent to chop the body up and dump the pieces in the garbage. Vincent starts chopping, watched by his dog, who eagerly gobbles up a piece of the vegan that falls onto the floor. Vincent gives the dog an ear, then realises – hey, humans are made of meat!

Chopping up bodies is easy for a butcher, but then Sophie, thinking he has already thrown out the body parts, puts the meat on the shelves. Turns out the flesh of vegans is delicious (grain fed?) and there is a rush of customers seeking what Vincent decides to call “Iranian pork”. With enthusiastic customers in the store, Vincent does not stop Sophie tasting it. Afterwards, she asks

“Vegan” says Vincent.

It’s the perfect crime, the evidence is not just eaten but, as Sophie says, “shat out” afterwards. There are lots of cannibalism jokes, such as the local policeman promising to catch the vegans who attacked the store,

It’s not exactly a new idea. Mads Mikkelsen had the same problem and the same solution (after accidentally locking their electrician in the meat freezer) in the Danish movie The Green Butchers, together with a haircut that would have shocked the normally unshockable fans who loved him in Hannibal. And let us not forget the many variants of the Sweeney Todd story which saw the “demon barber of Fleet St” feeding meat pies filled with his hairdressing clients to the grateful populace of nineteenth century London, as well as a classic of kinky Hollywood cannibalism, Eating Raoul. Butchering people for meat has appeared in several other movies including the much-underrated film The Butchers and the animal revenge movie The Farm.

At first glance, this is a satire on veganism, but then there are all the references to how delicious their flesh tastes.

The only really dislikeable character in the film is their extremely carnivorous and insufferable friend who owns a chain of butcher shops and makes a fortune selling inferior and tainted cuts of meat. He is racist, sexist, and talks only about money. When Vincent has a scuffle with him and bites his ear off, he says “you taste disgusting – you should eat more veg.” Eating meat, Vincent has discovered, makes you taste bad. Maybe that’s why we don’t eat lions.

Vincent and Sophie discuss the logistics of their new business, in the same way other meat and dairy executives talk about the “growing” and “finishing” of the victim animals, as production units. They could farm vegans, they say, and she could milk them. Vincent points out that the best meat comes from castrated steers, he wants to find

There are references to Hitler being a vegetarian (it’s not true) and still being a butcher. Sophie tells how the rabbit she loves when she was little was turned into a stew by her father, and

“although I loved Thumper more than anything in the world, I loved him more as stew.”

They then proceed to kill a plump vegan who they’ve tied up in a bathtub. Most of the film’s action is slapstick hunting sequences as Vincent and Sophie stalk and kill vegans for their shop, interspersed with discussions about hunting a black woman, from which Vincent recoils, until Sophie tells him

They both spot a plump young boy, but Vincent draws the line at killing children, with Sophie complaining

It’s easy to see it as a commentary on the commercial meat corporations, which kill most animals when they are still little more than juveniles or (for veal) babies, and exploit female animals twice – for the production of their young (and sometimes their milk) and then for their flesh when they are worn out – what Carol Adams calls “feminized protein”. All Sophie wants to do (or wants Vincent to do) is apply the same methods to human meat.

The film currently has an unbeatable 100% “Fresh” rating on Rotten Tomatoes, with The Guardian critic Cath Clarke saying:

“Some Like It Rare is a tasty treat for herbivores and carnivores alike, and it honestly doesn’t feel like an anti-vegan film.”

Martin Unsworth in the Starburst magazine said:

Some Like it Rare is a non-meat eater’s idea of extreme horror, and if you’re upset by the sight of meat being prepared, you should avoid it at all costs.”

Yes, but that’s not really true. I know plenty of meat-eaters who scrupulously avoid knowing the source of their main course. That’s why animals are butchered in remote slaughterhouses with high walls and maximum security, by anonymous, minimum-wage workers. On the other hand, it is the vegans who climb those high walls and take videos (YouTube is full of them). So while they don’t like what’s going on, the “extreme horror” is probably more applicable to those who are assailed with the cognitive dissonance of knowing they support corporations that do what Vincent and Sophie do, albeit to other species (as far as we know).

If you don’t mind subtitles (or are fluent in French) this is well worth a viewing. Let me know what you think the message is.

“Embracing cannibalism”? THE NEW YORK TIMES July 2022 (and the backlash)

I guess it was only a matter of time before cannibalism became part of the culture wars. A light-hearted article in the New York Times July 23 by freelance writer Alex Beggs looked at the undeniable plethora of cannibalism narratives in contemporary movies, TV series, books and news reports, including the TV series Yellowjackets and the recent novel A Certain Hunger by Chelsea Summers, in which a (female) restaurant critic develops a taste for (male) human flesh. The article asserted:

“Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now.”

Alex Begg has also written for Bon Appétit magazine, making her well qualified to write about food, of whatever provenance. Cooking shows are full of lumps of meat being baked and braised and broiled and smothered in sauces; why not add humans to the livestock list? There certainly are billions of us.

The appearance of cannibalism in secular culture reflects the fading of traditional morality. As Dostoevsky warned in The Brothers Karamazov, without a belief in “immortality” (implying divine judgement), “everything would be lawful, even cannibalism”. Our reflexive distaste for cannibalism (and our fascination with it) comes from the belief that humans are somehow not animals, or animals that have transcended animality – it all comes back to the Biblical statement that we are made in “the image of God”, whatever that means.

Such a belief, with or without support from on high, is called anthropocentrism, or sometimes speciesism, and is maintained by the practice of killing other animals in ever increasing numbers, to prove our superiority. Jacques Derrida called that “carnivorous virility”, but what happens when the lust to kill outruns the limits of anthropocentrism and is instead turned back on fellow humans? We have people who see humans as just another edible species, like Sawney Bean, Sweeney Todd, Albert Fish, Ed Gein, Jeffrey Dahmer and of course Hannibal Lecter. Not all of those were real people, and not all the facts about the real ones are real facts, but one fact remains: humans are animals, and animals are made of meat. When a society reaches a point where the old ethical agreements are disintegrating, it can either forge new ones or dissolve into chaos, war and, yes, cannibalism. At a time when the news is full of pandemics, climate change, famine, school shootings and political turmoil, is it so surprising that cultural representations show us eating each other?

Did I mention culture wars? Those who despise the New York Times (a certain and fairly large section of America apparently) came out with their anti-cannibalism guns blazing (they like guns, love meat, don’t like cannibals – it does seem a little inconsistent.)

Rod Dreher, a senior editor of The American Conservative opined:

“It’s a sign that our culture and civilization has become so decadent, so enamored by sensation, that we actually fetishize eating death…. We now live in a Culture of Death, in which we regard books, television, and film drama about the eating of human beings as pleasurable, as exciting.”

On Twitter, reactions poured in such as that of writer Emmanuel Rincón:

Zack Kanter tweeted 

“A zero sum worldview, irrational fear of overpopulation, and hatred of success will inevitably lead NYT journos to the literal conclusion of ‘eat the rich.’”

Journalist Tom Fitton tweeted

“NY Times, taking a break from promoting the mass killing of the unborn through abortion, promotes cannibalism.”

Others linked the article back to the QAnon mythology of Democrats torturing and eating children (particularly Hillary).

American Thinker said (under the headline “Cannibal Communists Crave Kids”):

“maybe there was more to that Pizzagate conspiracy than I realized!”

Many had clearly not even bothered to read the article:

And a blessedly brief journalist, Sameera Khan, tweeted

“THIS IS SATANISM”

Greg Gutfeld on his high rating Fox talk show (if you haven’t seen him, imagine a fairy waved a wand and turned The Colbert Report into a real boy) took the opportunity to pack every cannibal pun imaginable (“it’s an ATE part series”) into a short segment, as well as several digs at other shows run by Liberals such as Samantha Bee, and their regular target, CNN. Gutfeld accuses comedian Tom Shillue (formerly of The Daily Show!) of thinking he would be delicious, because he is all white meat.

The gist of much of the criticism was that the Liberal elite are trying to normalise cannibalism, as a way to – what? Reduce overpopulation? Feed the hungry? The website Editorials 360 accuses a “globalist cabal” of planning to make us all eat insects and humans, and drink recycled sewage, a fiendish plot “to enslave, denigrate and dehumanize humanity.”

The website TMZ recalled that the movie Soylent Green was set in 2022, which was then fifty years in the future, but is now, well, now. Are we in fact normalising cannibalism, because it is the logical end-point of voracious consumerism?

Soylent Green is a good place to start the analysis of this “normalizing” phenomenon. Even after fifty years, it is still the movie many people name when cannibalism comes up in discussion (as it seems to do quite a lot whenever thecannibalguy is around). The movie [spoiler alert] was set in 2022 New York, which is portrayed as part of a failed state, in which overpopulation and global warming has led to a chronic shortage of food, leading the authorities (secretly) to grind up humans who have died (or agreed to be euthanised) and convert them into nutritious protein crackers called Soylent Green. Setting it in 2022 was a bit pessimistic, but let us remember that the world’s human population has almost doubled since the movie was made fifty years ago, and that CO2 concentration was 330 parts per million in 1973, compared to around 420 now. Are we entering a time when our voracious consumerism will so deplete the planet that, as Cormac McCarthy suggested, the only thing left to eat will be each other?

Chelsea Summers put it in a political context, relating cannibalism to capitalism:

“Cannibalism is about consumption and it’s about burning up from the inside in order to exist.”

The magazine Evie, which describes itself as “the sister you never had” explains the extraordinary growth of interest in cannibalism stories by referring to the quasi-religious conceits of anthropocentrism:

“Cannibalism is the extreme conclusion of the idea that humans – and their bodies – do not have inherent value that demands respect. American society has been traveling down this philosophical road for a while. It started with legalizing abortion: After Roe v. Wade in 1973, any baby born or killed was just a “choice” at the mercy of their parents. They were not recognized as having inherent value with rights to their body or their life. More recently were the mandatory lockdowns, mask wearing, and vaccinations for Covid-19. Again, a lack of respect for human bodies and for our ability to make decisions for ourselves occurred. The encroachment on human dignity could potentially continue to progress into cannibalism – where the bodies of others have no inherent meaning, value, or sacredness that separates them from the animals we do rightfully and naturally eat.”

Lots of problems with that explanation, not least no attempt to explain the “inherent value” of humans or the assumption that we can eat other animals “rightfully and naturally.” But it is a pretty good summation of the unexamined assumptions at the heart of most writings on cannibalism, or carnivorism, or vivisection, or hunting – the idea that humans are somehow more than animals, and less than edible, while every other species on the planet is stripped of all moral value.

However, talking about cannibalism can put people off the slaughter treadmill altogether. When fact checkers came to ask Chelsea Summers about the way the book’s anti-heroine gastronomically prepares her murdered lovers, their questions about the intricacies of human butchery so disturbed her that she went “full raw vegan for two weeks.” Tobe Hooper gave up meat while making The Texas Chain Saw Massacre, saying “the heart of the film was about meat; it’s about the chain of life and killing sentient beings”. He also claimed that Guillermo Del Toro, no shrinking violet himself in abject filmmaking, gave up meat after seeing it. Bryan Fuller, creator of Hannibal, gave up eating meat during filming of the first season, telling Entertainment Weekly he had been:

“writing about cannibalism for the last three years but also doing considerable research on the psychology of animals, and how sophisticated cows and pigs and the animals that we eat actually are.”

Shows like Hannibal and The Santa Clarita Diet show human flesh as “just meat.” But to do that, they have to (their legal departments insist) come up with ways of simulating the human flesh without actually killing people (or digging them up like Ed Gein). The Yellowjackets prop team chose to use venison (think Bambi). But, the showrunners warned,

“they’ll have to find an alternative for future episodes, because many in its cast are vegan.”

Portrayals of cannibalism, whether actual or fictional, can make some people hungry, and turn others against eating flesh.

Gutfeld points out that:

“In the mind of the NY Times, it’s probably more humane to eat a human being than an animal.”

By “animal”, Gutfeld presumably means every multicellular, eukaryotic organisms in the biological kingdom Animalia except one – Homo sapiens. We know we are a species of great ape, but spend much of our time pretending we don’t know that.

Being humane, being ethical, is largely about respect and consent. Which was precisely the defence offered by Armin Meiwes when arrested for eating a man who had made it very clear he wanted to be eaten. Cannibalism texts, in ever-increasing numbers, joyfully confound the human/animal divide, and show the human body as edible flesh. So it is not surprising that such questions will be raised, and that, as the NYT said, “that time is now.”

However, Ted Cruz, who likes cannibalism jokes as much as the next meal, came up with a brilliant two-word solution that will put people off human flesh for a considerable time:

Is Anne Hathaway a cannibal?

The short answer, as far as anyone who knows anything about it knows, is NO.

The long answer is still no, but involves a Twitter experiment, which turned into a viral storm.

It started on Saturday, June 25, when a fan posted a picture of Anne Hathaway (below) from Elle France magazine. When I last checked, this post had over 300,000 likes, 23,000 retweets and 4,600 quote tweets.

That’s where it got complicated, because while most of the comments declared undying love for her, one of the quote tweets, from a user named hotpriestt, stated 

“every tweet about anne hathaway going viral like police didn’t find human remains and evidence of cannibalism in her LA home that she sold in 2013”

The original quote tweet was later deleted, but others have since tweeted the same, rather confusing, text.

This understandably caused some consternation, since we are all sure that everything printed on the Internet generally, and Twitter in particular, is invariably true.

One tweeter demanded: SHOW PROOF, to which the original tweeter replied with a picture of the supposed house in which the purported cannibalism had taken place. Not sure that evidence would stand up in a court of law as proof, but apparently it was pretty convincing for some Twitter users.

Some thought that the fact she never seems to get any older indicates that she is eating human flesh, or at least bathing in the blood of virgins like Elizabeth Báthory. Or else eating human fetuses, like Mrs Li in Dumplings.

One Hathaway fan declared that she “doesn’t look like” she had eaten people. Another replied:

“What are you meant to look like when u eat people?”

After leaving this internationally important debate to brew for a few hours, the tweet’s author returned to Twitter on June 26 to say:

Harvard University has provided no information to the media regarding this purported study, or any evidence that Anne Hathaway has any connection to cannibalism, and it seems unlikely that a University would involve itself in a study that sounds decidedly defamatory. Meanwhile, the user who posted the viral tweet cancelled their Twitter account.

So it was, amazingly, all a fake. One Twitter user admitted to having spent “15 minutes googling this shit.” Another admitted:

There’s a moral there somewhere.

Hathaway does have some odd eating habits though. She went vegan in 2011, not for ethical reasons but to lose weight for the role of Catwoman in The Dark Knight Rises. She kept it up until a dinner with Matt Damon during the filming of Interstellar in 2014, when she tried some fish and “my brain felt like a computer rebooting”.

That statement of course is somewhere between wishful thinking and deliberate obfuscation. She felt like fish and ate it without qualms, because she had not gone vegan in order to spare fish or other sentient animals from the agony of being farmed and killed, but simply for her own appearance. The idea that anything other than drugs can instantly affect the brain before even being digested, let alone distributed to the cells of the body, is absolute bullshit (which is also not vegan). To me, the fish story is the silliest untruth of this blog, more so than the cannibalism story.

 Hathaway went vegan again recently (raw vegan this time) to prepare for the role of Rebekah Neumann in the new series We Crashed, which premiered on Apple TV+ in March 2022. That didn’t stick either, and she is reportedly back on burgers.

So. Anne Hathaway is not a cannibal, in that she doesn’t knowingly eat human flesh. She is a mammal eating mammalian flesh though, so I guess that makes her (like most people) a kind of cannibal.

And after all, who knows what was in that burger?

Our own flesh: HONEYDEW (Devereux Milburn, 2021)

This cannibal movie starts with the standard building blocks of so many cannibal/horror films: car breaks down, isolated farmhouse, friendly but weird person answering the door, munching of human flesh. Think Texas Chain Saw Massacre, The Farm, or even The Rocky Horror Show. Going to strange places, meeting weird people, eating unknown things – these are what our mothers warned us against, and so does the horror genre.

This one starts with a biblical quote, from Corinthians 6:19-20:

“do you not know that your body is a temple of the Holy Spirit within you?”

While we listen to this from a cassette tape (younger readers may need to google what that is), a young woman eats meat and eggs, while an older woman grinds peanuts. We finally meet the protagonists – Sam (Sawyer Spielberg – yep, you know his dad) is an aspiring actor, Rylie (Malin Barr) is a botanist, investigating an outbreak of a fungus called sordico (an invented name for ergot), which poisons farm animals who must then be “put down”. It’s a metaphor for what we call “sin”.

We hear another recorded piece, this time about the fungus and its resulting diseases, including images of “ignorant peasants” baking the fungus into their bread and suffering gangrenous wounds requiring amputation, and eventually madness. The disease was considered a punishment for sin. Yes, this is the formula for the movie.

Sam and Rylie’s car GPS loses its signal and Sam asks directions from a weirdo on a bike, who just stares at them. Think the hitchhiker in Texas Chain Saw.

They camp in a field while Rylie photographs plants and Sam practices an elusive script. They have sex in their tent, a sure sign in most slashers that divine punishment is coming. But divine punishment can come from eating the wrong things (fungus) or from other people, who have their own interpretations of sin. Rylie and Sam are judged by Karen (a masterful performance by Barbara Kingsley from Jessica Jones) and Eulis (Stephen D’Ambrose), who have become sort of Gretel and Hansel cannibals due to their crops going bad, and of course eating crops poisoned with sordico.

Karen offers them dinner, red meat, but Sam is off it because of his cholesterol, and Rylie is a vegan. More judgement – Sam can’t resist Karen’s red meat and cakes. His appetite is his undoing. Like the cattle, he’s eaten the wrong stuff.

Karen and Eulis capture random travellers, lobotomise them to keep them compliant, and then eat their body parts. The man Karen claims to be her son, disabled by being kicked in the head by a bull, is actually a hunter gradually being eaten. A brief cameo by Lena Dunham (or at least Lena without arms and legs) as Karen’s daughter Delilah, indicates the fate of Sam and Rylie – they are to be lobotomised, stripped of limbs and Sam is to be bred with Delilah: “we’re aiming for grandbabies. Bring some sunshine into this black world”. The meat is kept Fresh by keeping it alive as long as possible.

Karen explains her thinking:

“We are living in a time of tribulation. We have perverted God’s divine love to abuse his gifts. We were overindulgent in God’s food, and so he took it away, forcing us to seek more sources, so that he may not forsake us… we have been given an opportunity for absolution, a second chance, to sustain life by consumption of what we can access, of our own flesh, so we may be judged in His image.”

The term “rump steak” may never seem the same when you see what they do to Sam.

The film achieved a respectable 67% fresh on Rotten Tomatoes, with some critics loving it and some repulsed. The Guardian critic gave it 3/5, a fresh score (only just), saying it “plays interesting variations on an all-too-familiar plot premise.” The RogerEbert critic on the other hand said “This listless genre exercise mostly plays like a film-school-spun tribute to The Texas Chain Saw Massacre with some Hansel and Gretel clumsily mixed in, but without a political or philosophical foundation to stand on.”

I found the score annoyingly obvious, indulgently raising our tension level (which is its job) but a bit too perceptibly. The plot would have made a good episode of American Horror Stories, but at 107 minutes, I found it dragged. I’m not sure if it is fair to say it has no philosophical foundation – the nature of our food choices and nature’s revenge on human greed through spores, bacteria or viruses is right up to date. Moreover, Karen and Eulis are simply doing to their “guests” what farmers have always done – domesticated them and performed surgeries to make them docile – castrating bulls or destroying the frontal lobe of humans (or removing their tongues as in Motel Hell). It’s what Jeffrey Dahmer wanted to do when he drilled holes in his lovers’ skulls and poured in muriatic acid in an attempt to create living sex zombies. These guys just use a screwdriver through the eye-socket.

Anything for a steak, apparently.

BLOODY HELL (Alister Grierson, 2020)

This is a ripsnorter of a thriller, and full of surprises. Defiantly internationalist, the film is an Australian-British action/horror film directed by Alister Grierson (Kokoda, Sanctum, Tiger) and written by Robert Benjamin. It is set in a basement in Helsinki Finland with scenes in Boise, Idaho, and features mostly Australian and New Zealand actors, with American or Finnish accents and dialogue as necessary. It was made on the Gold Coast in Queensland (as many blockbusters have been recently).

The main characters are both personas of Rex (Ben O’Toole – Hacksaw Ridge, Detroit, The Water Diviner).  O’Toole is superb (imagine a combination of Bruce Willis and Robert Downey Jr) in two roles: both the physical Rex and his inner voice, the part of him (and all of us) which commentates his life and ordeals, screams abuse, even when pretending to be calm and collected or even unconscious, and debates the best responses, rational or emotional, to every aspect of what is going on around him. O’Toole called this Rex his character’s “conscience”, but it’s not a Freudian split between an ego and a superego (or id) – it is more nuanced, and the invisible Rex (invisible to other characters – the audience and physical Rex can see and hear him) argues about practical and ethical issues all the time, sometimes compassionate, sometimes sneering and violent. That inner voice, as we all know, is exhausting.

Rex and his inner voice are off to Finland. Why? Well, Rex was in a bank, chatting to a teller he fancied, when a gang of heavily armed men came storming in and violently robbed both the bank and the customers. Rex, ex-military, was able to take on the gang and kill them all, but the last one was ready to surrender when invisible Rex screamed:

As the last robber collapsed, dickless, his gun went off, killing an innocent teller who had been hiding in a cupboard. Rex became a media sensation, with half the population calling him a hero, and the rest a “psycho twat”, and a plea bargain saw him in jail for eight years for causing the teller’s death, leading to his decision to emigrate, on his release. In a flashback to his court case, Rex is asked why he shot the bank robber in that particular spot.

“I wanted him down… and I didn’t want him to reproduce… win – win!”

Why Finland? Well, he shot spitballs at a world map in his jail cell, and fate led him to that country. Where, unfortunately, a family of cannibals awaited him, and he wakes up, barely twenty minutes into the film, hanging by his wrists from a water pipe in a dark basement.

With the classic trope of cannibal films, used so well in Texas Chain Saw Massacre – the extreme close-up.

He is missing a leg, blood dripping from the stump, but his inner Rex is still fine and walking around, and furious at their precarious situation. Our imaginary self, after all, is as threatened by our mortality as we are.

It is clear to us, the audience, that Rex’s body parts are a living larder, although it takes the Rexs a bit longer to figure out why his leg is missing.

“Black market limb trade… is that a thing? I’m pretty sure there’s a niche there.”

It’s actually a very funny film – the dialogue between the two Rexs and even some of the murderous Finns is often hilarious. Rex pulls himself up to the huge knot to try to free himself with his teeth, observing that, short of one leg,

Rex’s love interest is Alia (Meg Fraser – Leech) the daughter, who has spent her life trying to escape her family.

Rex offers to “rescue” her (which considering his position is ambitious), and tells her,

“If we get out of here, I’ll tell you the whole story over dinner. I’ll even pay, huh?”

Now Rex has to dump on vegans to the girl whose family is upstairs eating the meat of his right leg; the family are definitely not vegans, nor can they see anything much wrong in giving their oldest son his preferred meat species. Alia explains that her older brother Pati is “the oldest and the hungriest”. Like Rex, he certainly does like a bit of meat, but, like the Wendigo, there is only one source that will satisfy him. Many omnivores will eat any meat except human. Pati will eat any meat as long as it’s human. As omnis like to say “it’s a personal choice.”

“He’s the reason you’re here. And very soon, there will be nothing left of you.”

Cannibal Studies is usually concerned with the anthropological or metaphorical aspects of the act – exposing the outsider as uncivilised, or else dripping irony about our own rapacious appetites. This film manages to do both, as Rex rants about the Finnish family, and how he wants to be back in the good ol’ USA,

Which is ironic, because if you check the “Cannibal News” category on this blog, you will see that a goodly proportion of modern cases of cannibalism occur in the good ol’ USA (and none in Finland*). The USA is the apotheosis of consumer societies where, just like Alia’s brother,

The rest of the film concerns Rex’s attempts to escape – not easy when one leg is gone and one of the family members has just tried to saw off the second one. You’ll have to see it to find out how that goes. It’s well worth it. Film critic Rob Hunter sums it up nicely:

“It’s a serious tale of survival encased in blackly comic humor, maliciously creepy twins, and the most sweetly sensual stump-washing scene you’ve ever had the pleasure of witnessing.”

The movie premiered in Australia on October 8, 2020, and in the United States a day later at the Nightstream Film Festival. It has a 91% fresh on Rotten Tomatoes, with comments like “blissfully, absurdly over-the-top, but in a twistedly charming way”.

This is a blackly humorous horror-thriller, and is quite brilliantly executed by Alister Grierson, particularly as the hero, normally the action figure of such stories, is tied to the ceiling and missing a leg for most of the film. You might think that would slow down the pace, but director Grierson keeps it tearing along. I usually stop and start when reviewing a movie, but this one I gulped down in one sitting, then came back for details.

As for the lead actor, Ben O’Toole, he seems to have got a taste for the cannibal stories. He said in an interview that he’d like to play Titus Andronicus, who was William Shakespeare’s favourite cannibal.

Let’s not forget, too, how much cannibalistic symbolism is involved in sex, such as “I could eat you up” as well as various foodie words for cunnilingus and felatio. And of course the French (or Finnish) kiss, when Rex and Alia finally escape.

And just to prove other people like puns too, here is the last frame of the film.

* Actually, there is a case of Finnish cannibalism – Jarno Elg, a supposed Satanist, who was sentenced to life imprisonment in 1998 for murdering a 23-year-old man, eating some of the body parts and inciting some friends to participate in a ritual that included torturing the victim while listening to songs from The Cainian Chronicle album by the Norwegian black metal band Ancient. Elg was granted parole in 2014.

The movie is available at Amazon.

   

Cannibal Dad: WE ARE WHAT WE ARE (Mickle, 2013)

I’m publishing this blog on Sunday 6 September, which is fathers’ day in Australia and New Zealand, but hardly anywhere else (e.g. it’s June in the US, UK, Canada, China, etc). Well, turns out there are several fathers’ days, which is fair, because there are several different kinds of father.

The father in this movie is a keen family man, and also a cannibal. The patriarchal symbolic order of this family is: the father catches them, the mother (or daughter) slaughters and cooks them.

If the prey weren’t human, some might consider that “normal”.

This time last year (on father’s day down under) I blogged about a Mexican film translated to the same as this one: We Are What We Are (Somos lo que hay). Now, we all know that American remakes of “foreign” (i.e. non-American) films can be disastrous (remember Godzilla?) and, to be fair, Jim Mickle, the director, did not like the idea of remaking the excellent Mexican version just so American audiences did not have to read subtitles. But he and co-screenwriter Nick Damici came up with a new angle. In the Mexican film, the father dies, causing family conflict over the role of cannibal patriarch; in this one, it’s the mother that dies, and the children must decide whether to follow the tradition and authority of their father, or follow their own paths.

Frank Parker (Bill Sage) is left widowed when his wife starts shaking and bleeding from the mouth, then collapses, falls into a ditch and drowns. She has just finished shopping at the general store where, through the pouring rain, a butcher carries a dead pig from a truck marked “Fleischman’s” (German for meat man) – the pig’s corpse is cut up and the flesh is minced.

What they’re doing to the pig would usually be considered unremarkable, except that, knowing this is a cannibal movie, we expect the same thing will happen to humans somewhere around the end of Act I.

This is an ultra-religious, white family in the rainy Catskills, and everything they do is avowed to be God’s idea. The daughters, Iris (Ambyr Childers) and Rose (Julia Garner from Ozark) explain to their little brother that he can’t have his cereal, because the family is fasting.

Fasting is usually followed by a ceremonial feast, which this family calls “Lamb Day”.

It is a family tradition passed down from 1781 – we get a flashback via a family journal which is handed to Iris – it was started by their ancestor Alyce Parker (Odeya Rush from Goosebumps) when her father fed them their uncle in one of those pioneering cannibalism events with which American history is so replete (think the Jamestown “starving time” several decades earlier, or the Donner Party several decades later). The Parker descendants have been cannibals ever since.

Their religious tradition requires eating human flesh on special occasions; while the wider community’s ritual anthropocentric carnivorous sacrifice requires the (far more regular) consumption of other mammals, such as the pig being carried through the store.

Eating meat requires the “deanimalisation” of the chosen victim, often by dividing the carcass up into named components like “spare ribs” or “rump”. The Parkers work the same way. Like a cooking show, we witness them “process” the carcass, then cook and consume the flesh; only worth filming because we know (or willingly suspend our disbelief) that this is human meat.

Rene Girard says we maintain social amity by the sacrifice of a surrogate victim, a symbolic consumption of our violent impulses – we eat an outsider instead of warring with each other. For most people, it’s a non-human animal; for the Parkers, it’s whoever is unlucky enough to get a flat tyre near their property. In stark contrast, the Parker’s neighbour Marge (Kelly McGillis from Witness) is vegetarian, and her offers of help to the family are variously accepted or brutally rebuffed, depending on whether it’s Lamb Day. Marge gets a hint that cannibalism, extreme carnivorism, runs in the family when she steps in to nurse the sick little brother. Has he inherited the family hunger?

Cannibalism movies often cling to the Wendigo hypothesis – that there is a metaphysical force that drives the eaters, once having tried human flesh, to crave ever increasing amounts of it – to need it for their very survival. A classic of this genre is Antonia Bird’s film Ravenous. In the original Mexican version of this film, the family believe they need their cannibal ceremony to survive. It’s the same in this version, with the father convinced that when he gets shaky and his mouth bleeds, this means God is telling him it’s time for Lamb Day.

But there’s a modern twist. The town’s (apparently only) doctor (Michael Parks) performs an autopsy on the mother, which reveals that her ailments were more closely related to the disease kuru, which killed hundreds of Fore people in Papua New Guinea and was believed to have been caused by eating the brains and spinal columns of dead relatives in funerary rites.

Then the doc’s dog finds a human bone washed downstream by the floods, and he begins to suspect what happened to his own missing daughter.

Kuru is a prion disease, similar to bovine spongiform encephalopathy (BSE or “mad cow disease”), and is often quoted as a reason why we shouldn’t eat people, in case they have abnormal prion proteins, although that argument is no more convincing than the one against eating cows in case they have BSE (safest option for avoiding spongiform encephalopathy is: go vegan). At any rate, this family have been engaging in cannibalism for some 240 years, believing they are doing God’s will, and hey, who invented kuru anyway?

As Hannibal would say – “typhoid and swans – it all comes from the same place”.

The father’s day feast at the end of the movie is spectacular, and the girls drive off with the diary from 1781, unaware of the kuru diagnosis, and presumably still believing in the necessity to obey God’s will and eat people occasionally. Honestly, it wouldn’t be the stupidest thing that’s ever been blamed on the deity.

Rotten Tomatoes gave the movie 86% fresh, with most critics liking it, and a couple of them really detesting it. The London Evening Standard asked:

“Who can resist a good cannibal movie?”

Well, my gentle readers, clearly not us. And this is a good one.

A complete listing of Hannibal blogs can be viewed here:
https://thecannibalguy.com/2020/07/08/hannibal-film-and-tv-blogs/

Immigrants and cannibals: TWO HEADS CREEK (Jesse O’Brien, 2019)

The thread that runs through cannibalism texts, from Homer’s Cyclops to Harris’ Hannibal Lecter, is the social outsider. It is a theme that never seems to age, since humans love to form cliques, united by an irrational hatred of those who don’t belong, even if it’s just because they dress differently or support a different sporting team. The most obvious example at the moment, and for most of modern history, is the immigrant.

Norman is played by Jordan Waller who also wrote the script – you may have seen him appear in the TV series Victoria. He runs his mother’s Polish butcher shop in Slough (it’s a real place, although there is definitely a pun in there). It’s post-Brexit Britain, and the locals scream abuse and paint his windows with dog-shit.

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He’s English, but his shop sells Polish meats, so he is the hated outsider. His twin sister Anna (Kathryn Wilder) is the assertive one, and is totally uninterested in his butcher shop.

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When they discover at their mother’s funeral (held in the butcher shop) that they were adopted, they find a postcard from their mother, postmarked from a small Australian town: Two Heads Creek. Not sure if this is international invective, but in Australia, “two-heads” is pretty much a synonym for “inbred”, and is used to denigrate rural people. The outsider does not need to come from outside – just a different region will do.

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Norman is named after his mothers’ favourite singer, the Australian pop star Normie Rowe, who was enormously popular in the sixties, until the government decided to conscript him to the war in Vietnam as a publicity stunt. Normie’s oeuvre is featured heavily in the soundtrack. Nevertheless, the twins know nothing of Australia as they sell the butcher shop and head “Down Under” to seek their birth mother, except for clichéd English convict stereotypes, so when the customs agent asks if he has a criminal record, Norman answers “is that a prerequisite?” They travel ten hours to the outback town with a group of Asian immigrants, on a bus driven by an Indigenous man, Apari (Gregory J. Fryer) who is treated like dirt by their guide.

This is a blog about movies involving cannibalism, so it’s probably not a big spoiler to mention why the immigrants are being sent to Two Heads Creek.

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Australian governments of both parties have a long-standing practice of locking up refugees in offshore detention and leaving them there to rot or go mad. So far, they have not considered cannibalism as a solution, so we have to hope they don’t see this movie.

There are lots of explicit cannibalism scenes, as well as some cute intertextual references, e.g.

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The movie is far from subtle in its treatment of jingoism, racism, sexism and various other discriminatory practices popular in Australia and elsewhere.

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But an important thing to realise about cannibalism is that it is an ultimate equaliser – although only certain groups may be chosen as victims, once skinned and cooked, we are all the same. Our differences are, literally, skin deep.

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The scenes of cannibalism are accompanied by another soundtrack, this one the Aussie group Skyhooks, with their big hit “Horror Movie” which, in the song, turned out to be about watching the evening news, and so is just as relevant now as ever. Perhaps more so.

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They do get to meet (and almost eat) their mother, yes, she is named Mary (the wonderful Kerry Armstrong from Lantana, Seachange and so much more), who perplexes them by describing their father as “a good man”.

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The final act is a climax of gore, wildly over the top and full of people being stabbed in the crotch, presumably for the 14-year-old-boy market. The main antagonist, Apple (Helen Dallimore) gets shot with an arrow and goes into the giant meat-mincer with her middle finger the final part to be ground up, while screaming the theme of the movie:

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The best line of the film is from their mother, who is hit in the neck by a lethal boomerang studded with nails, but dismisses it as “only a flesh wound”

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Apari, a descendant of the original inhabitants of the land, is left to clean up the blood and corpses that litter the town. With some justification, as he watches the Australians and the English hobble off, he says:

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This well-crafted film is only the second feature from Australian director Jesse O’Brien. He said of the setting, the mining town of Cracow in the Banana Shire, 500km northwest of Brisbane, that

“I think that myth of the outback being ‘a scary place’, which isn’t always true, does fit rural Queensland really well.”

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The cast is great and the film is fresh, funny and still manages to ask some interesting questions about differences and about appetites. It has a 90% fresh rating on Rotten Tomatoes. Film Threat described it as:

“A deliciously deranged horror-comedy, overflowing with blood and wit.”

The movie is available on Amazon Prime.