“What do you collect?” THE MAN WHO COLLECTED FOOD (Matthew Roth, 2010)

Written, directed and produced by Matthew Roth, The Man who Collected Food (also released as Cannibal Collector) is a parable of modern consumerist society.

Miguel (Mike N. Kelly) is the unexceptional, almost unnoticeable man next door (like most modern cannibals), who is quietly (or sometimes noisily) proud of his collection. What he collects is food, and he hoards it in cupboards and on display shelving. Like any serious collector (think of Barbie collections or comic books), it is definitely not for consumption.

He carefully stores his purchases in their original packaging, knowing that they would be ruined as collector’s items if he were to open them or, heaven forbid, eat them! Like any obsession, collecting takes over his life.

To survive without spoiling his collection, he eats people. He won’t open any of his food packets, but has a cold-room full of abducted humans, collected according to ethnicity, some already cooked, others tied and gagged and awaiting prep, which involves unfastening them and then chasing and killing them with various fun toys like mediaeval maces.

“Mother always told me to never play with my food. But I don’t think she know how much fun it really is.”

It’s just his quirk, and his neighbours are presented as even crazier than him. There’s the deer hunters, identical father and son in matching lumberjack plaid, and then there’s Kelvin, who runs around with a shotgun shooting at aliens (and who is covered in what he claims are bits of their green brains).

Kelvin sums up the film’s theme:

“I believe that there’s something a little strange in all of us. Whether we’d like to admit it or not, there’s just that one thing we don’t want anyone else to know about.”

Miguel attends a group therapy meeting for people with traumas and more common addictions like sex and cigarettes. He tells the group he collects food, which doesn’t seem that big a deal, until he adds,

“In order to keep my collection in mint condition, I have to resort to cannibalism.”

He tells them he can’t eat “animals” because they are food, and so belong in his collection. The facilitator asks him how that is logical, in that people are also food, at least to cannibals, but he points out that people are not food to other people.

“They don’t package or can people, if they had people-sized packages, then you’d have a better argument.”

She might have had better luck pointing out that people are animals too. Instead, she announces that they are all going to go to his home to open all his packets as therapy, and that makes him really mad. The middle of the film is a long, slow-motion sequence of him killing all the people in the group, and then the cleaner who finds the bodies.

His secret is discovered by the deer hunters who decide to hunt him, until he kills and eats them, then hears a phone message about a friend who keeps escaping death in various accidents and is called “the luckiest man in the world”.

Taking the essentialist argument seriously, Miguel decides that eating such a man might allow him to incorporate that luck, and finally find what he has been searching for: “that package of Ranch Wall Rice with Chicken and Vegetables”. Eating the “luckiest man in the world” will, he hopes, make him lucky.

Taking obsession to its logical conclusion, The Man Who Collected Food is a black comedy (or red comedy given the amounts of gore) with a serious message; a critique of modern consumerism.

“It’s all because I’m different. Sometimes I just wish I could collect comics or coins or anything – it has to be food, food, food!”

Our appetites are incited by marketing and advertising, while at the same time we are told that the Earth is being destroyed by our voracious cravings. We are insatiable, and yet we are ashamed of that. As Dylan said,

“If my thought-dreams could be seen, they’d probably put my head in a guillotine,
but it’s all right Ma, it’s life and life only!”

The script is somewhat feeble and the acting varies between wooden and histrionic. The film earned a respectable 71% “fresh” on Rotten Tomatoes, even though there are no reviews listed. But nonetheless, it’s entertaining and funny, the theme music by Daniel Alcheh is terrific, and the gore hounds will appreciate the amount of carnage. And it actually has a lot to say about obsession, greed, consumerist voracity, and the illogical cultural binaries of edibility and abhorrence. Worth a look, if you can find it.

Party at Donner Lake

A keen-eyed Cannibal Studies student spotted this sign on the Interstate 80 in California recently.

The lake is named after the Donner Party, a group of Midwestern pioneers who were forced to spend the winter of 1846–47 in the Sierra Nevada mountain range. They became snowbound in the bitter winter that year, and famously turned to cannibalism to survive. Only 48 of the original 87 members of the party endured and made it to California.

The best part of the sign is the symbol below it of a knife and fork. One presumes this was meant to advise weary travellers that there were restaurant facilities at the Lake, but it has caused some hilarity on Facebook where the poster tagged the picture,

Nicely played CalTrans, nicely played..

Many of the comments (and there are well over 3,000 of them when last checked) gloried in the cannibalism theme:

California Department of Transportation public information officer Steve Nelson said that there are 38 restaurants past the exit, “so the sign is appropriate to notify motorists, but [we] also understand the irony and that it may be considered insensitive.”

Well, the sensitive can always drive straight past the Donner Lake exit. But if they drive 8 miles beyond this sign, and take exit 188, they’ll see this one instead,

Nothing improves the appetite like a picnic in the snow.

What would you do? HUNGER (Steven Hentges, 2009)

People who automatically flinch at the idea of cannibal movies (or cannibalism generally) give a little mental shrug when the subject turns to starvation. What would you do if you had no food, nothing containing any life-giving nourishment except other human bodies? The honest answer to that is, usually, ‘I don’t know, and I hope never to find out’.

Several films considered in this blog have looked into what we might call “survival cannibalism”, a sub-group of the wider “castaway” genre—films like Hitchcock’s Lifeboat—which derive from the narrative of Robinson Crusoe. The most famous in Cannibal Studies is still Alive, which retold the story of the young footballers who survived a plane crash in the Andes, only to discover that the search had been called off and there was literally no food in the snow, except the bodies of their fellow passengers (most of whom were their friends). It was recently rebooted in Spanish in Bayona’s La sociedad de la nieve. Such stories are contemporary versions of the old shipwreck stories which motivated much of the cannibalism narratives of early modern Europe, horrifying the Europeans, when they weren’t accusing the colonialised of the same thing. A classic story is the whaling ship Essex, the wreck of which inspired Moby Dick. The film In the Heart of the Sea follows that story – what happened to them after the ship sunk? Well, weeks in a lifeboat with nothing but each other for company and no food…

Then we have the many, many post-apocalyptic stories, starting with Soylent Green, in which overpopulation and climate change have led to the recycling of dead people into delicious crackers. Other classics of this genre include Delicatessen, We Are The Flesh, Cadaver, and of course the bleak glimpse of the future, The Road. Such disasters can be intentionally created, such as Stalin’s famine in the Ukraine, during which the starving ate their own relatives. In the USA, the classic case of starvation cannibalism is the Donner Party.

This week’s film, Hunger, explores the same question: what would you do? If you were starving, what, or who, would you eat? An apocalypse is not the fault of the victims, and surviving any way you can, feeding yourself and your family, is difficult to criticise. It may still be gross to some (or most) people, but it is nevertheless, in some ways, understandable.

But this film complicates it by taking away the excuses of an indifferent nature or a catastrophic global event. In Hunger, there is no apocalypse. The characters are just five people who wake to find themselves in a dark dungeon, with no idea how they got there. It’s a cistern, a larger version of the abandoned well in which Catherine Martin found herself trapped in Silence of the Lambs. And, of course, like Catherine, there is no food being catered. Science hates anecdotal evidence, so in this film we have a scientist who has gathered ‘ordinary’ people in extraordinary circumstances, just to see what would happen. You may remember Mason Verger boasting of a similar experiment in Hannibal:

“I adopted some dogs from the shelter. Two dogs that were friends. I had them in a cage together with no food and fresh water. One of them died hungry. The other had a warm meal.”

They have access to four barrels of water, a toilet (of sorts, but only four toilet rolls) and a day-clock that marks off 30 days, the length of time the human body can survive without food.

On the second day, they find on their water barrels a scalpel, an instrument that Jordan, the doctor played by Lori Heuring (Mulholland Drive), calls “a human carving knife”. It soon becomes clear what that is for, and it ends up (after much discussion) being used for just that purpose – to kill and butcher each other.

We find out as they talk that they seem to have been chosen because they have all taken a life – one killed her abusive partner, another in a hold-up gone wrong, another through euthanasia. Doctors like Jordan handle life and death every day. But the scientist wants to know, are they willing to kill out of hunger alone?

Then there is that scientist who kidnapped them; we find that he had been a young boy who survived a car crash: we later discover he cannibalised his mother’s corpse to stay alive. Now he watches his captives, and takes careful notes.

He shares their predilection for taking life: when a couple come to have sex in the quiet country area and hear the pleas for help from their oubliette, he shoots them with tranquiliser darts and pushes their car into the river, but not until they wake up. He thereby reveals a sadistic streak, a psychopathy, or at least a disavowal of empathy, common in scientists who experiment on mice, rats, dogs, monkeys and other animals. Most of us react to seeing other sentient beings in pain by initiating an empathetic response called resonance in the inferior frontal gyrus and the inferior parietal lobule of our brains. Recent research in which rats were given electric shocks and responded similarly both to pain and to watching other rats in pain showed that this ability is not restricted to humans, and in fact may be better developed in rats than in some scientists. Like Descartes torturing dogs or Josef Mengele experimenting on camp inmates, a psychopathic scientist can justify any cruelty for the sake of research.

Cannibalism, the act of killing and eating another, is sometimes considered transcendent (by the cannibal), with one character making reference to cannibalism as a spiritual pursuit:

“Human flesh is essence. It captures a person’s soul!”

The scientist likes this idea, because he ate his mother, so it’s comforting to think that he now contains her soul. But the main theme of the film remains starvation cannibalism, in this case forced on the victims, as it was in the Ukrainian famines or the Nazi death camps. The counterpart of this cannibalism is happening in their bodies. As Dr Jordan tells us, the process of starvation progresses as “your body basically cannibalises itself.” The alternative is what the scientist hopes to witness, the choice to “become a savage”.

Jordan, the doctor, is the only character who refuses to consider cannibalism. Like “the Man” in The Road, she wants to “carry the fire”, and that anthropocentric ideal does not include eating humans. The others spurn such naïve ideology:

“You can hold on to your precious humanity. We’re doing what we have to do to survive.
And your boyfriend? He tasted surprisingly delicious.”

Cannibalism is usually depicted by society as a form of madness or monstrosity involving a devolution from civilised to savage, from enlightened to barbaric. Unless we pay someone else to do it for us—then it’s called animal husbandry.

The film was produced for a tiny $625,000, so the special effects and production time are limited (except for the buckets of gore), but it is still extremely effective. Hunger was released on Fangoria’s Frightfest DVD line, the same distributor as the (reworked) Armin Meiwes story Grimm Love. It does not seem to have received wide distribution, which is a shame, as it is well made, well acted (particularly Lori Heuring, who is quite incandescent) and is well worth your while chasing down. Moreover, it covers a crucial question that becomes more urgent as the world goes to hell in a handbasket – what would you do?

Dinner with Dahmer—Ariana Grande’s cannibalism fantasy

Ariana Grande managed to raise some serious eyebrows when she was asked on Penn Badgley’s podcast in June 2024 whom she would most like to have dinner with. She replied:

“Jeffrey Dahmer’s pretty fascinating. I really wish I could have met him.”

The mother of Tony Hughes, one of the men Jeffrey Dahmer murdered, criticised Grande last week, calling the singer “sick in her mind.” Tony’s sister, Barbara, told TMZ that she hopes Grande will apologise for her comments, and both shared disappointment in the singer’s apparent lack of empathy for the victims’ families. “Unfortunately, until it happens to her and her family, she just doesn’t know what we have been through,” Barbara said.

Jeffrey Dahmer murdered seventeen boys and young men between 1978 and 1991, mainly people of colour, and after his arrest spoke freely about consuming body parts from some of them.

According to Grande, her fascination with Dahmer began “years ago before the [Netflix] Dahmer series,” and she had mentioned it to young fans when she was a Nickelodeon star.

In the podcast, Grande suggested she would like to meet Dahmer, but “maybe with a third party or someone involved. I have questions,” she added.

Grande is a big deal in the world of celebs. She had reportedly sold over 85 million records and accrued 98 billion streams (so far), making her one of the most-streamed artists of all time. She was the most-streamed female act of the 2010s and has the second most songs with over a billion streams for a woman. Grande also has a massive social media following; with over 380 million followers, she is the sixth-most-followed individual on Instagram and one of the most-subscribed and most followed musicians on YouTube and Spotify.

I guess that keeps her busy, because honestly there is so much Dahmerabilia on the web that having dinner with him would be unnecessary (and messy, since he had his head caved in by another prisoner in 1994). Ryan Murphy made a hugely popular re-enactment of the case for Netflix in 2022, although it had been done before and rather well by Jeremy Renner (playing Dahmer) in a movie made by David Jacobson in 2002. Then there are the tape recordings – his defence team released their tapes of interviews with him a few weeks after the Ryan Murphy doco went to air. In 2023, Dahmer’s dad released his own interview tapes together with home movies etc, on Fox Nation. In prison, before his death, Dahmer was open and transparent about his activities with a range of interviewers. Not sure how much was left to uncover over a nice dinner of fava beans and a big Amaroni?

Some of the news reports have rather pompously asked if her preference for a cannibal for dinner means that she is therefore a cannibal herself? Well sorry guys, but we happen to know that Ariana is a vegan, and has been since watching the documentary Forks Over Knives in 2013. Ariana told a UK paper:

“I love animals more than I love most people, not kidding.”

She insists that (besides being kinder to animals and better for the environment) going vegan has improved her health immensely.

“The way I’m eating now has actually helped even out my blood sugar. As some of you guys may know, I’ve struggled with awful hypoglycemia for my whole life and it’s improved a ton since I changed my eating habits.”

Would Ariana eat a human at her dinner with Dahmer? About as likely as her eating a cow or a pig!