Tag: Tobe Hooper

“Embracing cannibalism”? THE NEW YORK TIMES July 2022 (and the backlash)

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I guess it was only a matter of time before cannibalism became part of the culture wars. A light-hearted article in the New York Times July 23 by freelance writer Alex Beggs looked at the undeniable plethora of cannibalism narratives in contemporary movies, TV series, books and news reports, including the TV series Yellowjackets and the recent novel A Certain Hunger by Chelsea Summers, in which a (female) restaurant critic develops a taste for (male) human flesh. The article asserted:

“Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now.”

Alex Begg has also written for Bon Appétit magazine, making her well qualified to write about food, of whatever provenance. Cooking shows are full of lumps of meat being baked and braised and broiled and smothered in sauces; why not add humans to the livestock list? There certainly are billions of us.

The appearance of cannibalism in secular culture reflects the fading of traditional morality. As Dostoevsky warned in The Brothers Karamazov, without a belief in “immortality” (implying divine judgement), “everything would be lawful, even cannibalism”. Our reflexive distaste for cannibalism (and our fascination with it) comes from the belief that humans are somehow not animals, or animals that have transcended animality – it all comes back to the Biblical statement that we are made in “the image of God”, whatever that means.

Such a belief, with or without support from on high, is called anthropocentrism, or sometimes speciesism, and is maintained by the practice of killing other animals in ever increasing numbers, to prove our superiority. Jacques Derrida called that “carnivorous virility”, but what happens when the lust to kill outruns the limits of anthropocentrism and is instead turned back on fellow humans? We have people who see humans as just another edible species, like Sawney Bean, Sweeney Todd, Albert Fish, Ed Gein, Jeffrey Dahmer and of course Hannibal Lecter. Not all of those were real people, and not all the facts about the real ones are real facts, but one fact remains: humans are animals, and animals are made of meat. When a society reaches a point where the old ethical agreements are disintegrating, it can either forge new ones or dissolve into chaos, war and, yes, cannibalism. At a time when the news is full of pandemics, climate change, famine, school shootings and political turmoil, is it so surprising that cultural representations show us eating each other?

Did I mention culture wars? Those who despise the New York Times (a certain and fairly large section of America apparently) came out with their anti-cannibalism guns blazing (they like guns, love meat, don’t like cannibals – it does seem a little inconsistent.)

Rod Dreher, a senior editor of The American Conservative opined:

“It’s a sign that our culture and civilization has become so decadent, so enamored by sensation, that we actually fetishize eating death…. We now live in a Culture of Death, in which we regard books, television, and film drama about the eating of human beings as pleasurable, as exciting.”

On Twitter, reactions poured in such as that of writer Emmanuel Rincón:

Zack Kanter tweeted 

“A zero sum worldview, irrational fear of overpopulation, and hatred of success will inevitably lead NYT journos to the literal conclusion of ‘eat the rich.’”

Journalist Tom Fitton tweeted

“NY Times, taking a break from promoting the mass killing of the unborn through abortion, promotes cannibalism.”

Others linked the article back to the QAnon mythology of Democrats torturing and eating children (particularly Hillary).

American Thinker said (under the headline “Cannibal Communists Crave Kids”):

“maybe there was more to that Pizzagate conspiracy than I realized!”

Many had clearly not even bothered to read the article:

And a blessedly brief journalist, Sameera Khan, tweeted

“THIS IS SATANISM”

Greg Gutfeld on his high rating Fox talk show (if you haven’t seen him, imagine a fairy waved a wand and turned The Colbert Report into a real boy) took the opportunity to pack every cannibal pun imaginable (“it’s an ATE part series”) into a short segment, as well as several digs at other shows run by Liberals such as Samantha Bee, and their regular target, CNN. Gutfeld accuses comedian Tom Shillue (formerly of The Daily Show!) of thinking he would be delicious, because he is all white meat.

The gist of much of the criticism was that the Liberal elite are trying to normalise cannibalism, as a way to – what? Reduce overpopulation? Feed the hungry? The website Editorials 360 accuses a “globalist cabal” of planning to make us all eat insects and humans, and drink recycled sewage, a fiendish plot “to enslave, denigrate and dehumanize humanity.”

The website TMZ recalled that the movie Soylent Green was set in 2022, which was then fifty years in the future, but is now, well, now. Are we in fact normalising cannibalism, because it is the logical end-point of voracious consumerism?

Soylent Green is a good place to start the analysis of this “normalizing” phenomenon. Even after fifty years, it is still the movie many people name when cannibalism comes up in discussion (as it seems to do quite a lot whenever thecannibalguy is around). The movie [spoiler alert] was set in 2022 New York, which is portrayed as part of a failed state, in which overpopulation and global warming has led to a chronic shortage of food, leading the authorities (secretly) to grind up humans who have died (or agreed to be euthanised) and convert them into nutritious protein crackers called Soylent Green. Setting it in 2022 was a bit pessimistic, but let us remember that the world’s human population has almost doubled since the movie was made fifty years ago, and that CO2 concentration was 330 parts per million in 1973, compared to around 420 now. Are we entering a time when our voracious consumerism will so deplete the planet that, as Cormac McCarthy suggested, the only thing left to eat will be each other?

Chelsea Summers put it in a political context, relating cannibalism to capitalism:

“Cannibalism is about consumption and it’s about burning up from the inside in order to exist.”

The magazine Evie, which describes itself as “the sister you never had” explains the extraordinary growth of interest in cannibalism stories by referring to the quasi-religious conceits of anthropocentrism:

“Cannibalism is the extreme conclusion of the idea that humans – and their bodies – do not have inherent value that demands respect. American society has been traveling down this philosophical road for a while. It started with legalizing abortion: After Roe v. Wade in 1973, any baby born or killed was just a “choice” at the mercy of their parents. They were not recognized as having inherent value with rights to their body or their life. More recently were the mandatory lockdowns, mask wearing, and vaccinations for Covid-19. Again, a lack of respect for human bodies and for our ability to make decisions for ourselves occurred. The encroachment on human dignity could potentially continue to progress into cannibalism – where the bodies of others have no inherent meaning, value, or sacredness that separates them from the animals we do rightfully and naturally eat.”

Lots of problems with that explanation, not least no attempt to explain the “inherent value” of humans or the assumption that we can eat other animals “rightfully and naturally.” But it is a pretty good summation of the unexamined assumptions at the heart of most writings on cannibalism, or carnivorism, or vivisection, or hunting – the idea that humans are somehow more than animals, and less than edible, while every other species on the planet is stripped of all moral value.

However, talking about cannibalism can put people off the slaughter treadmill altogether. When fact checkers came to ask Chelsea Summers about the way the book’s anti-heroine gastronomically prepares her murdered lovers, their questions about the intricacies of human butchery so disturbed her that she went “full raw vegan for two weeks.” Tobe Hooper gave up meat while making The Texas Chain Saw Massacre, saying “the heart of the film was about meat; it’s about the chain of life and killing sentient beings”. He also claimed that Guillermo Del Toro, no shrinking violet himself in abject filmmaking, gave up meat after seeing it. Bryan Fuller, creator of Hannibal, gave up eating meat during filming of the first season, telling Entertainment Weekly he had been:

“writing about cannibalism for the last three years but also doing considerable research on the psychology of animals, and how sophisticated cows and pigs and the animals that we eat actually are.”

Shows like Hannibal and The Santa Clarita Diet show human flesh as “just meat.” But to do that, they have to (their legal departments insist) come up with ways of simulating the human flesh without actually killing people (or digging them up like Ed Gein). The Yellowjackets prop team chose to use venison (think Bambi). But, the showrunners warned,

“they’ll have to find an alternative for future episodes, because many in its cast are vegan.”

Portrayals of cannibalism, whether actual or fictional, can make some people hungry, and turn others against eating flesh.

Gutfeld points out that:

“In the mind of the NY Times, it’s probably more humane to eat a human being than an animal.”

By “animal”, Gutfeld presumably means every multicellular, eukaryotic organisms in the biological kingdom Animalia except one – Homo sapiens. We know we are a species of great ape, but spend much of our time pretending we don’t know that.

Being humane, being ethical, is largely about respect and consent. Which was precisely the defence offered by Armin Meiwes when arrested for eating a man who had made it very clear he wanted to be eaten. Cannibalism texts, in ever-increasing numbers, joyfully confound the human/animal divide, and show the human body as edible flesh. So it is not surprising that such questions will be raised, and that, as the NYT said, “that time is now.”

However, Ted Cruz, who likes cannibalism jokes as much as the next meal, came up with a brilliant two-word solution that will put people off human flesh for a considerable time:

Leatherface is back (again): TEXAS CHAINSAW MASSACRE (David Blue Garcia, 2022)

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Netflix released the latest Texas Chainsaw instalment (the ninth!) on February 28th. It’s beginning to feel a lot like Easter (as in: how many ways can you tart up hot cross buns?) but there are some nice features to this one. For a start, well, it’s on Netflix, so a bit less likely to disappear into the Texan mud without trace, like some of the earlier versions. There have been eight sequels and prequels and unrelated but similar-named movies in this franchise, as well as comics (sorry, graphic novels) and a video game of the original.

The original film, in which “chain” and “saw” were two words, is still widely acknowledged as the best, despite its paltry budget and apparently impossible working conditions for the crew. It was released in 1974 by Tobe Hooper, who made a somewhat light-hearted sequel in 1986. It was a pioneer in “slasher” films and drew cannibalism out of the gothic into the sunlight, showing an alienated workforce in “flyover” states turning their (now unwanted) skills in killing steers toward killing tourists instead. It finished with Sally, the “last girl” escaping from a frustrated Leatherface, who was wearing his mask of human skin (fully biodegradable but not much use against viruses) and wielding his chainsaw in a way that buzzed of potential sequels.

This sequel takes place 48 years after the original (yep, now) and blithely ignores any plot points from the intervening movies, comics, etc. Leatherface is back, older but no wiser and still intent on killing teenagers, and so is Sally, the survivor, who is now a Texas Ranger and set on revenge.

And the cute teens, well, they’re everything that the locals hate – inter-racial, trendy, Gen Z “Influencers”, what the creepy gas-station owner (and there’s always one to set the scene) calls “gentrifuckers”.

They want to gentrify the town and set up a trendy area of gourmet cafes and authentic looking but modernised shops and galleries. Leatherface is in retirement in an abandoned orphanage, and Sally, well, she’s been looking for him for a long time apparently, although when last seen in The Texas Chainsaw Massacre: The Next Generation (not an episode of Star Trek), she was catatonic and strapped to a gurney. But now she’s hardass. When we first see her, she’s gutting a pig, just as Leatherface is slaughtering humans. The special effects are pretty similar for both, as are the body shapes, and, frankly, the characterisations. The original actors who portrayed Leatherface and Sally are both dead; the only original cast member is John Larroquette who does the voiceover, which half-heartedly tries to sound like a true-crime documentary, as he did in the original. The new Sally is Olwen Fouéré, the Irish actor, although this Sally seems to be more based on Jamie Lee Curtis’s Laurie Strode in the 2018 reboot of Halloween.

The class struggle of the original Chain Saw has been lost here. The Texas of the original was filled with pockets of people abandoned by modern capitalism and so falling into degeneracy and violence. The new movie seems to valorise the “ordinary” folks who brook no bullshit from the “me generation” and defy the dehumanising effects of capitalism. It’s hard to feel sympathy for the influencers with their real estate auctions and cutesy town planning, or to feel terror at the thought that people might chop you up, but only if you insist on being a dick.

The terror of Leatherface himself revolved not around his nasty dental problems, badly fitting masks and noisy chainsaw, but around his family, the Sawyers, a group of odd but not obviously psychotic individuals who nonetheless were more than happy to chop up and eat innocents from the outside world, which had forsaken them. It felt like this could be any of us, screaming and dying and becoming the family’s dinner, should we venture into the wrong part of the Badlands. This new version is all Leatherface. Somehow, he now has a “mother” who looks after him in an abandoned orphanage, and she dies of a heart attack when the trendies tell her she has to move out, leading to his much delayed rampage. But Leatherface was always the weapon, not the villain, sometimes killing, and sometimes donning an apron and cooking for his dominant family. He doesn’t really work as a lone psycho, particularly when we sort of sympathise with him – he’s just lost his mum, weeps as he wears her face as a mask and then applies her makeup like Norman Bates in Psycho. Who can stay mad at that?

Tobe Hooper’s classic broke new ground in cannibal films and in horror generally. It encapsulated the early 1970s as the endless war in Vietnam and the demise of the hopes of the flower power generation ran into the chainsaw that was Nixon’s silent majority. The new one seems to reflect our time, where the young and idealistic are capitalistic exploiters and Leatherface and the Texan gun-toters are just being pushed too hard into the chainsaw of QAnon. Politics and war are no longer about truth and justice but just fake news in pursuit of tribalism. The film sums this up sardonically in the climactic scene where the busload of influencers are confronted by Leatherface and his chainsaw and respond by pulling out their phones and live streaming the whole massacre.

As Marx said, great historical entities (like Leatherface) appear in history twice – the first time as tragedy, the second time (or perhaps the ninth) as farce.

But here’s my problem with this film. After 83 minutes (which seemed much longer) I looked up from the screen and screamed (internally) “where’s the cannibalism?” Yes, there was a lot of flesh on display, and broken bones, and the occasional internal organ. But none of it got eaten, which, if I had more time, would have disqualified it from this blog. The thing is, cannibalism is not just one more nasty thing that mean people might do to you and me. It is the ultimate act of dehumanisation. Sally’s friends and family in the original were turned into slaughter-animals, chopped up, eaten, and presumably ended up in the family’s outhouse. That’s what we do to those we objectify: pigs and sheep and cows, and we do it to distinguish ourselves from other animals as somehow non-animal, part-god. The slasher might kill us, but the cannibal converts us into shit. Otherwise, we are all potential wielders of the chainsaw.

Without the cannibalism, this is just another slasher with too much emphasis on special effects rather than characterisation.

Texas Chainsaw Massacre 2022 has a 33% “rotten” rating on Rotten Tomatoes, with one audience critic summing up:

“it isn’t very scary — and it definitely doesn’t help that the story hardly makes any sense.”

Young Leatherface: THE SAWYER MASSACRE (Steve Merlo, 2022)

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Whether you loved or hated (or anything in-between) Tobe Hooper’s The Texas Chain Saw Massacre, it is widely acknowledged to be a seminal work in the history of slasher movies generally, and specifically of cannibal films. Total Film made it number one of the fifty greatest horror movies of all time (Psycho was number 6!) and Richard Zoglin of Time said that it set “a new standard for slasher films”. Ben Woodard called it “unambiguously the greatest horror film ever made.” That makes creating a sequel (or actually a prequel) all the more fraught!

Chainsaw was based partly on the real-life (real-death?) exploits of Ed Gein, the “Butcher of Plainfield”, who decorated his house with all sorts of furniture made of human bones and skin, but Gein had dug most of them up from graveyards. The man-monster from TCSM was Leatherface who wore a mask (well before the rest of us) and even made it himself (far more sustainable than the rest of us). It was, however, made of human skin, which you can’t get readily even on Etsy, and he sourced his raw materials from those travelling through his little corner of Texas, cutting them up with a large and noisy chainsaw, often bashing them on the head with a mallet first, as the more primitive slaughterhouses used to do to the cattle in their yards.

But why did he do that? We get some hints in the movie from his brother, the Hitchhiker, who makes it clear that the family had been “in meat” and worked in the local slaughterhouses, which had closed as industry fled the “fly-over” states. But a lot of people lost their jobs in the seventies, and most of them did not go out and buy chainsaws with murderous intent. So how did Leatherface get started? And whose idea was it to eat the victims?

Such questions have clearly been on the mind of TCSM fan Steve Merlo, who recently sat down for an interview with Bloody Disgusting about his intended feature film THE SAWYER MASSACRE, intended as a prequel to the 1974 classic.

The film has been crowdfunded through Indegogo (now closed unfortunately) but should have raised enough to see it released in about August 2022.

Here’s the plot from the Director:

While recovering from the loss of someone close, Jimmy’s friends bring him to the Texas countryside to escape city life. In need of supplies for their cabin, they head to a gas station where they are directed to an isolated farmhouse. The property is not as it seems. They find themselves hunted by the cannibalistic psychopath known as Leatherface.

Clearly, it follows the formula that was also seen in The Hills Have Eyes, Wrong Turn, The Farm and loads of other slasher movies where humans are on the table instead of sitting around it. But, as Merlo says,

“It is our intent not to copy what the original did, but use it as influence in a stylistic way. Our film will have more blood and kills, but will still be very subtle in its delivery.”

The film is due for release in 2022, the date that appears in IMDB. The film also has a Facebook, Twitter and Instagram page if you wish to follow its progress.