#EatTheBabies – climate change and cannibalism

The new trending hashtag on Twitter is #EatTheBabies. Why?

A right-wing group of climate change deniers decided to prank US House of Reps member Alexandria Ocasio-Cortez at a meeting in Queens this week, by getting a woman to stand up and insist that the only way to stop climate change was, as her t-shirt says

T-shirt-save the planet-eat the children.JPG

“We got to start eating babies! We don’t have enough time! … We have to get rid of the babies! … We need to eat the babies!”

Yes, of course, the t-shirt is widely available on the Internet now.

Besides being a cannibal story, and getting the Republicans to accuse AOC of not denying she ate babies (really!?), it also reminded a few people of an episode of The Simpsons, in which Chief Wiggum warns the kids off drugs by showing them a drug-addled hippie who has:

the munchies for a California cheeseburger

California cheeseburger.JPG

It’s Season 8 episode 25, “The Secret War of Lisa Simpson”, in which Bart is sent to military school, and Lisa follows because she wants a challenge, only to be met by extreme misogyny by the other students. You can watch it on-line at daily motion, although the video is reversed (i.e. mirrored) which makes all the writing back to front, but at least puts Homer’s steering wheel on the right side of the car.

This was not the only stab at cannibal themes in The Simpsons, but the others were in the Treehouse of Horrors specials, where you expect those sort of things.

0201 leg

So that’s a good enough excuse for mentioning AOC’s run-in with cannibalism on a film/TV cannibalism blog, isn’t it?

Meanwhile, last month a Swedish scientist caused an uproar for mentioning cannibalism and climate change in the same Powerpoint presentation at a Gastro conference. Discussing food shortages that are likely to result from the warming of the planet, behavioral scientist and marketing strategist Magnus Soderlund from the Stockholm School of Economics asked for feedback (sorry) of what sort of foods people would be willing to eat, including, at one point, human flesh. This was quickly turned into sensationalist headlines around the world, including  Fox News, which said “Swedish Scientist Floats Eating Human Flesh as Solution to Global Climate Change,” and the London Evening Standard, whose headline read “Scientist Suggests ‘Eating Human Meat’ to Tackle Climate Change.”

Snopes has a detailed look at this story, although it is hard to work out exactly what Soderlund said, since it was in Swedish. But in a statement after the shit hit the fan, the scientist stated:

I do not want to eat human meat, I do not want to be eaten, I do not think that eating humans influences the climate, I am not an activist, I am just a researcher who thinks that it must be possible to ask questions about also the dark sides of what we humans do and do not do.

Amen to that. Let’s also ask WHY we eat what we do, and are disgusted by what we don’t. That’s worth considering, in any language.

“Truly living with nature” – CANNIBAL TOURS (O’Rourke, 1988)

Cannibal Tours is a documentary by Australian director and cinematographer Dennis O’Rourke. The scenes in it are presented without comment, but its irony and disquiet at the nature of ‘cannibal tourism’ is blindingly obvious.

The soundtrack of the film is a mixture of music, sounds of nature, and a symphony of camera shutters.

20 smile for the cameras.JPG

The film follows European and American tourists as they travel the middle Sepik River in Papua New Guinea. Most of the villages in the film are inhabited by the Iatmul people. The tourists enjoy bargaining for local handcrafts such as woodcarvings and baskets, snap endless photos of the colourful savages, hand out cigarettes, watch dance performances, and offer naive comments about native people and how they live in harmony with nature.

10 sepia photo.JPG

It intersperses the scenes of the tourists with black-and-white photographs from the era of German colonialism of New Guinea.

38.JPG

The pervasive ethnocentrism of the tourists casts them as the savages, as they dehumanise and exoticise Sepik River life.

60.JPG

Some of the tourists’ observations are reproduced below without comment, just as O’Rourke does on camera.

German tourist: I heard that German colonists were very popular!
Where have they killed the people? Here?
Local: At those stones we would dance and cut off heads.
German tourist: Now I need a photograph!

An Italian tourist observes:

They are truly primitive. I wonder though if their way of life is better than ours. Truly living with nature. Not really living, more like vegetating. The experts assure us they are satisfied. Happy and well fed. Nature provides them with the necessities of life. And they don’t have to worry about thinking of tomorrow.

Local: The previous generation saw the Germans arrive by boat and thought their dead ancestors had returned. Now, when we see tourists, we say about them ‘the dead have returned!’

42.JPG

There are lengthy scenes of tourists bargaining for carvings and masks.

Native woman – tourists come and look but never buy. You white men have all the money! We village people have no money!

Talking about the Spirit House, one local person recalls:

The Germans, the English and Australians took all the sacred objects. The missionaries destroyed all the most powerful symbols kept in the spirit house. The missionaries threw them out saying “It’s the devil! Get rid of it!”

 

German tourist [into his tape recorder]: Now we see the remains of a house where, in the past, cannibalism was practised.

44.JPG

…for reasons of survival. And custom too, I think. It was symbolic. I think cannibalism was a cultural practice, not a necessity. Because wildlife must have been plentiful.

Local: We sit here confused while they take pictures of everything. We don’t understand why these foreigners take photographs.

Italian: we must try to help them advance in the world, bringing to them some values and convictions. Naturally, this will involve going into their villages as the missionaries do to teach them. To educate and stimulate them to behave differently.

45.JPG

… living in a world completely overwhelmed by nature. They are also human.

47.JPG

even though our evolution could still be disputed by some.

There is much hilarity when the tourists find a phallus for sale.

50.JPG

Back on their boat, the tourists wear native warpaint and play at being savages.

55.JPG

Maggie Kilgour wrote that

“the figure of the cannibal was created to support the cultural cannibalism of colonialism, through the projection of western imperialist appetites onto the cultures they then subsumed “.

The imperialists now have cameras rather than guns. The film really asks – who are the cannibals?

70.JPG

The film is available (at time of writing) on YouTube:

IF YOU LIKE MY BLOG, PLEASE FEEL FREE TO RECOMMEND IT (WITH DISCRETION) TO FRIENDS ON SOCIAL MEDIA.
IF YOU HAVE ANY QUESTIONS OR COMMENTS, YOU CAN USE THE TAG, OR EMAIL ME ON CANNIBALSTUDIES@GMAIL.COM.

Dead people’s fingers? Really? No.

The film blogs arrive on Sunday morning (eastern Australian time) but occasionally another possible cannibal connection arrives which is too good to miss. Take a look:

Dead peoples fingers

Yep, not dead fingers at all. It’s a fungus, that happens to look like grey fingers with nails. It’s Xylaria polymorpha, commonly known as dead man’s fingers, a saprobic fungus.

So what’s it doing on a cannibal blog? Only this: it reminded me of the scene from the TV series Hannibal called “Amuse-Bouche“. People are being buried, alive, to feed fungi.

This slideshow requires JavaScript.

I guess you’d call that: life imitates art?

One of the best shows on television, and I will get to it soon on this blog.

 

If you like my blog, please feel free to recommend it (with discretion) to friends on social media.
If you have any questions or comments, you can use the tag, or email me  on cannibalstudies@gmail.com.

A “Swift” Response to the embarrassing problem of caged children

From today’s The Guardian:

First Dog on the Moon

The “Modest Proposal” (or “humble suggestion”) refers to Jonathan Swift’s 1729 satirical pamphlet:

A Modest Proposal For preventing the Children of Poor People From being a Burthen to Their Parents or Country, and For making them Beneficial to the Publick

I think it says it all.

 

If you like my blog, please feel free to recommend it (with discretion) to friends on social media.
If you have any questions or comments, you can use the tag, or email me  on cannibalstudies@gmail.com.

Autocannibalism – you Reddit here first

This is not a movie review – they come out on Sundays.

So this is from Reddit, which is a social news aggregation, web content rating and discussion website. People post under pseudonyms, and then win points for how many people like the post. This means that stuff sometimes is, let us say, exaggerated. Reddit has over 200 million users. Which still doesn’t mean the stories are true.

However, nothing is guaranteed true in this world, not even promises to denuclearise, which you might think everyone would want to happen. Therefore: I’m giving this story the benefit of the doubt, and if it isn’t true, the dude went to a lot of trouble, so he deserves an up vote just for all the hard work.

Come on. If this was on a cooking blog, you wouldn’t even blink.

This guy, who calls himself Incrediblyshinyshart, served his friends tacos, made from his own amputated leg. He reported to Vice that he was involved in an accident a couple of years ago – a car hit his bike, and his foot was shattered to the point that he would never walk on it again. When the doctor asked if he wanted to amputate, his one question was, “Can I keep it?”

To make a long leg story short, he invited ten of his most closest friends to a special brunch. They ate apple strudel, they drank gin lemonade punches and mimosas. And then he served fajita tacos made from Shiny’s severed human limb.

The foot was not going to be fixed.

The full process is described in the June 12 on-line edition of Vice, and I don’t intend to repeat it all here. There were a number of pictures, some quite grizzly, which were not included in the article, but they did conveniently put in a link if you really want to go there. I don’t recommend it, but then I also avoid the meat section at the supermarket.

The article emphasised that what he did was in no sense illegal. Cannibalism can often be linked to murder (thank you Dr Lecter) or at least interference with a corpse, both of which are legally frowned upon. But this was his own body part, and did not involve a corpse – he is very much alive and kicking. [Sorry – Reddit is full of much worse puns]. The Legal Information Institute at Cornell makes it clear that, in the USA, there are no laws against cannibalism per se.

Why am I not surprised at the t-shirt caption?

The bit I was most interested in was: what did he taste like? His answer is quite comprehensive:

“People think it tastes like pork because in movies we hear it called “long pig.” But that term originated in places like Papua New Guinea, where they eat wild boar. They’re not eating our big, fat, domesticated pigs that have white meat. Boars don’t have white meat. They just don’t…. I think it’s more akin to that. This particular cut was super beefy. It had a very pronounced, beefy flavor to it. The muscle I cut was tough and chewy. It tasted good, but the experience wasn’t the best.”

The Reddit entry by Shiny is here.

Enjoy.

The cannibal in the will: (Ingrid Newkirk, PETA)

There seem to be less heroes lately. If you watch the news, the heroes – the paramedics, the nurses, the teachers, the activists – those who choose to do good things because it’s the right thing to do – are usually unrecognised. The ones in the spotlight, the ones being treated as heroes, are the rich and famous, even the ones whose only claim to fame is being famous. The news cycle concentrates not on virtue but on suffering, and on vanity, fear, guilt and greed: the tools of the marketers.

I present for your consideration a hero of mine: Ingrid Newkirk, who founded People for the Ethical Treatment of Animals (PETA) almost forty years ago, and has steered it into becoming the largest and most active animal advocacy organisation in the world, with more than 6.5 million members and supporters.

The PETA mantra is:

Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way.

How does this relate to a cannibal studies blog?

Well, Ingrid Newkirk has put a number of requests in her will, one of which is:

That the “meat” of my body, or a portion thereof, be used for a human barbecue, to remind the world that the meat of a corpse is all flesh, regardless of whether it comes from a human being or another animal

Ingrid tells the press: I want it fried up with onions, because people find it hard to resist the smell of frying onions.  I can imagine them coming over and saying enthusiastically,  “Oooh, what’s that?’ and then, “OMG, it’s HER!” 

All abuse starts at the point where the proposed victim is objectified, turned from a living, breathing subject into a thing, an other, an “animal”, a piece of meat. To achieve this, we have all sorts of linguistic tricks which range from changing the names of victims (cows become “beef”, pigs become “pork”) to absurd suggestions that other animals are either mentally incapable or are automata that feel no pain. To make an animal brainless and painless, and therefore morally insignificant, is done through a nifty sleight of hand where non-humans are called “animals” and the Great Ape known as Homo sapiens somehow is not an considered an animal at all.  An example: reports from medical researchers will usually distinguish “animal” trials from “human” trials.

Animal testing - like us

Human cannibalism reminds us that we are animals, and that we are made of meat. It reminds us that, while we may be different to other animals (cognitively swifter than some, physically slower than others), we all suffer and die in the same ways. As Shakespeare said:

If you prick us, do we not bleed? If you tickle us, do we not laugh? If you poison us, do we not die?

One of the additional dangers of stripping moral worth from “animals” is that this can so easily be done to other humans who happen to be different colours, different genders, different faiths, different anything to us.

DSC_0886

We need to be reminded that we are not demi-gods, that when we eat or wear or laugh at or test on “animals” we are causing massive suffering to beings not essentially different from ourselves. Even if no one eats from Ingrid’s planned barbecue (which I hope will not be held for many decades to come) they will hear the message. And if this offer of a cannibal feast makes people question why they are willing to feast on other sentient beings, then one more hole will be made in the rotten edifice that holds up the death industries, the exploitative corporations whose existence future generations will rightly condemn.

The cannibal goes out and hunts, pursues and kills another man and proceeds to cook and eat him precisely as he would any other game. There is not a single argument nor a single fact that can be offered in favor of flesh eating that cannot be offered with equal strength, in favor of cannibalism.
             Dr. Herbert Shelton, Superior Nutrition

If you like my blog, please feel free to recommend it (with discretion) to friends on social media. If you have any questions or comments, you can use the tag or email me on cannibalstudies@gmail.com.

Facebook cannibalism: “Eschatology” 2018

I don’t know if you’re into Facebook Live streaming, although lately people seem to be leaving Facebook rather than trying to find new ways of spending time on it. But a lot of people seem to have tuned in to a stream on 6 March 2018 of a performance named ‘Eschatology’ by artist Arturs Bērziņš at Museum LV un Grata JJ, in Riga, Latvia.

1 Artist
Portrait of the artist as a young autophage

The footage showed Bērziņš’s assistant pulling on a white medical outfit, scalpel in hand, and cutting chunks of meat from the backs of two volunteers, one male and one female, apparently without anaesthetic. The assistant then fries the meat it in a large black pan.

I’ll spare you the unkindest cut, but you can, if you wish, see it on Youtube:

A small audience watches, phone cameras ready, and a couple more stand in the doorway, perhaps anticipating the need for a quick getaway. Spooky music plays as the assistant adds salt and pepper and perhaps some more exotic spices to the meagre meal and feeds the fragments to the volunteers.

1306534

The artist later said: “It’s not fake, but it also is not cannibalism. Each of them ate his or her own piece of skin after (a) scarification procedure. Otherwise fingernail gnawing also can be proclaimed as cannibalism.” Something to consider next time you can’t be bothered reaching for the nail-file.

1306541

The artist later commented “What we do daily with ourselves is much worse than any performance. The viewer has to face the genuineness. Genuine pain. Genuine action that has stepped out of abstraction into a real world. The viewer needs to be intellectually prepared for such an experience as this. Otherwise they’ll simply claim I have a screw loose and return to the infernal trance of everyday life.”

Is this the new face of competitive cooking shows?

If you like my blog, please feel free to recommend it (with discretion) to friends on social media.
If you have any questions or comments, you can use the tag or email  cannibalstudies@gmail.com.